Petitchef

Pistachio basboussa recipe

Other
4 servings
45 min
25 min
Very Easy

Ingredients

Number of serving: 4
½ cup yogurt

½ cup honey

4 tablespoons unsalted butter

1 teaspoon rose water

¾ cup shelled pistachios

1 cup cornmeal

½ teaspoon salt

½ teaspoon baking soda

¼ cup chopped almonds

¼ cup chopped pistachios

Some honey for drizzling

Preparation

  • Preheat the oven to 350 degrees Fahrenheit. Butter an 8-inch baking pan.
  • Grind the pistachios to a powder in a food processor.
  • In a large mixing bowl, whisk together the yogurt, honey, melted butter and rosewater.
  • Whisk the dry ingredients together and stir them into the yogurt, honey and butter mixture.
  • Transfer the batter to the prepared pan. Bake for 10 minutes. Top the basboussa with the chopped almonds and pistachios and return to the oven.
  • Bake for another 10 minutes. Cut the basboussa into lozenges and drizzle it with honey. Let cool. Serve at room temperature.
D Dinners and Dreams~A Moroccan Recipe Journal





Rate this recipe:

Related recipes


Recipes

Related articles

10 recipe ideas you should cook for your Valentine this year10 recipe ideas you should cook for your Valentine this year

Daily Menu

Receive daily menu: