Pistachio Macarons

4 servings
10 min
10 min
Very Easy




  • Mix the egg whites and the sugar and place them over a double boiler while you whisk them together.
  • The sugar will start to dissolve and the egg whites will start to turn white and fluffy. Continue whisking until the egg whites feel hot to the touch.
  • Transfer the bowl to the electric mixer and whip in high speed until light and fluffy and the bottom of the bowl doesn't feel hot anymore. About 3-5 minutes.
  • Start adding the softened butter by the tablespoon. Keep adding more butter as it is incorporated into the meringue.
  • It might look like it is curdling but don't worry, keep mixing. When is well mixed, add the pistachio paste.


Pistachio Macarons, photo 1
Pistachio Macarons, photo 2
Pistachio Macarons, photo 3


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