Pistachio & almond crusted tuna with soy ginger salad

Ingredients

Pistachio and almond crusted tuna :

• 2 tuna steaks
• 1/2 cup chopped almonds
• 1/2 cup chopped pistachios
• salt and pepper
• oil for frying

Soy ginger salad :

• 1/3 cup canola oil
• 4 teaspoons soy sauce
• juice of 1/2 lemon
• 1 clove garlic, minced
• 1 tablespoon ginger root, minced
• 1/2 teaspoon dijon mustard
• 1 teaspoon honey
• 1 teaspoon rice wine vinegar
• ground black pepper
• arugula