Pistachio & almond crusted tuna with soy ginger salad

Name: Pistachio & almond crusted tuna with soy ginger salad
Prep time: 8 min
Cook time: 6 min
Total time: 14 min
Yield: 2
Cuisine: en
Ingredients: 2 tuna steaks; 1/2 cup chopped almonds; 1/2 cup chopped pistachios; salt and pepper; oil for frying; 1/3 cup canola oil; 4 teaspoons soy sauce; juice of 1/2 lemon; 1 clove garlic, minced; 1 tablespoon ginger root, minced; 1/2 teaspoon dijon mustard; 1 teaspoon honey; 1 teaspoon rice wine vinegar; ground black pepper; arugula

Starter

2 servings

8 min

6 min

Very Easy

Pistachio & almond crusted tuna with soy ginger salad

vote now
3

Add to favorite Send this recipe to a friend Ask a question to the author Print this page

Ingredients

Number of serving: 2

Pistachio and almond crusted tuna :

2 tuna steaks

1/2 cup chopped almonds

1/2 cup chopped pistachios

salt and pepper

oil for frying

Soy ginger salad :

1/3 cup canola oil

4 teaspoons soy sauce

juice of 1/2 lemon

1 clove garlic, minced

1 tablespoon ginger root, minced

1/2 teaspoon dijon mustard

1 teaspoon honey

1 teaspoon rice wine vinegar

ground black pepper

arugula

Preparation

Pistachio and almond crusted tuna :
Heat up a heavy bottomed pan over medium high heat.
In a large shallow dish, combine chopped pistachios and almonds.
Season the tuna on both sides with salt and pepper and coat both sides with the nut mixture.
Oil the pan and cook tuna for about 3 minutes on each side for medium or longer if you want it cooked more.
Soy ginger salad :
Combine all ingredients in blender (except arugula), blend away and dress the arugula lightly.

Report a mistake in the recipe text