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Tuna salad
Pistachio & almond crusted tuna with soy ginger salad
Pistachio & almond crusted tuna with soy ginger salad
Starter
2
servings
8 min
6 min
Very Easy
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Ingredients
Number of serving:
2
Pistachio and almond crusted tuna :
2 tuna
steaks
1/2 cup chopped
almonds
1/2 cup chopped
pistachios
salt and pepper
oil for frying
Soy ginger salad :
1/3 cup canola oil
4 teaspoons
soy sauce
juice of 1/2
lemon
1 clove garlic, minced
1 tablespoon ginger root, minced
1/2 teaspoon dijon mustard
1 teaspoon honey
1 teaspoon rice wine vinegar
ground black pepper
arugula
Preparation
Pistachio and almond crusted tuna :
Heat up a heavy bottomed pan over medium high heat.
In a large shallow dish, combine chopped pistachios and almonds.
Season the tuna on both sides with salt and pepper and coat both sides with the nut mixture.
Oil the pan and cook tuna for about 3 minutes on each side for medium or longer if you want it cooked more.
Soy ginger salad :
Combine all ingredients in blender (except arugula), blend away and dress the arugula lightly.
Xaireellosito
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