Pistachio & almond crusted tuna with soy ginger salad

Ingredients

Pistachio and almond crusted tuna :

• 2 tuna steaks
• 1/2 cup chopped almonds
• 1/2 cup chopped pistachios
• salt and pepper
• oil for frying

Soy ginger salad :

• 1/3 cup canola oil
• 4 teaspoons soy sauce
• juice of 1/2 lemon
• 1 clove garlic, minced
• 1 tablespoon ginger root, minced
• 1/2 teaspoon dijon mustard
• 1 teaspoon honey
• 1 teaspoon rice wine vinegar
• ground black pepper
• arugula

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Preparation

• Pistachio and almond crusted tuna :
  Heat up a heavy bottomed pan over medium high heat.
• In a large shallow dish, combine chopped pistachios and almonds.
• Season the tuna on both sides with salt and pepper and coat both sides with the nut mixture.
• Oil the pan and cook tuna for about 3 minutes on each side for medium or longer if you want it cooked more.
• Soy ginger salad :
  Combine all ingredients in blender (except arugula), blend away and dress the arugula lightly.