Petitchef

Pistachio & almond crusted tuna with soy ginger salad

Starter
2 servings
8 min
6 min
Very Easy

Ingredients

2

Pistachio and almond crusted tuna :

Soy ginger salad :

Preparation

  • Pistachio and almond crusted tuna :
    Heat up a heavy bottomed pan over medium high heat.
  • In a large shallow dish, combine chopped pistachios and almonds.
  • Season the tuna on both sides with salt and pepper and coat both sides with the nut mixture.
  • Oil the pan and cook tuna for about 3 minutes on each side for medium or longer if you want it cooked more.
  • Soy ginger salad :
    Combine all ingredients in blender (except arugula), blend away and dress the arugula lightly.

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