Pistachio cake with lemon agave syrup DessertEasy30 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 2 Ingredients: Cakes: ½ sprouted buckwheat flour or buckies blended till fine ½ cup active almonds ½ cup freshly shelled pistachios 3 tbs agave 2 tbs coconut butter 1 tbs fresh lemon zest Syrup Ingredients: Equal amounts of fresh lemon juice and agave mixed together View the directions
