Moist lemon sponge cake

Ingredients

• 3 eggs
• 1/2 cup sugar
• 1/2 cup all purpose flour
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup melted unsalted butter
• 1/2 teaspoon vanilla extract
• 1 teaspoon lemon zest
• 2 teaspoons lemon juice

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Preparation

• Preheat oven at 180c .grease and sugar the remikins and place a disk of parchment papers at the bottom of remikins.
• Beat eggs and sugar until pale and airy with whisk fitted mixer. this will be more or less 10-15minutes.
• Mean while sift together all dry ingredients. Combine butter, zest and juice and set aside.
• Reduce speed on mixer add dry ingredients quickly but not all at once until just almost blended.
  
• Add in the butter mixture and mix until just blended. Spoon cake mixture into individual remikins leaving 1/2" for cake expension.
• Bake for 20-25minutes.
• Best serve warm.