Moist lemon sponge cake

Name: Moist lemon sponge cake
Prep time: 15 min
Cook time: 23 min
Total time: 38 min
Yield: 12
Cuisine: En
Ingredients: 3 eggs; 1/2 cup sugar; 1/2 cup all purpose flour; 1/4 teaspoon baking powder; 1/4 teaspoon salt; 1/4 cup melted unsalted butter; 1/2 teaspoon vanilla extract; 1 teaspoon lemon zest; 2 teaspoons lemon juice

Dessert

12 servings

Very Easy

38 min

126 Kcal

Ingredients

3 eggs
1/2 cup sugar
1/2 cup all purpose flour
1/4 teaspoon baking powder
1/4 teaspoon salt
1/4 cup melted unsalted butter
1/2 teaspoon vanilla extract
1 teaspoon lemon zest
2 teaspoons lemon juice

Estimated cost: 1.22€ (0.1€/serving)

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Preparation

Preparation15 min

Cook time23 min

Preheat oven at 180c .grease and sugar the remikins and place a disk of parchment papers at the bottom of remikins.
Beat eggs and sugar until pale and airy with whisk fitted mixer. this will be more or less 10-15minutes.

Mean while sift together all dry ingredients. Combine butter, zest and juice and set aside.
Reduce speed on mixer add dry ingredients quickly but not all at once until just almost blended.

Add in the butter mixture and mix until just blended. Spoon cake mixture into individual remikins leaving 1/2" for cake expension.
Bake for 20-25minutes.