Petitchef

Moist LEMON Sponge Cake

Dessert
12 servings
15 min
23 min
Very Easy
126 Kcal

Ingredients

12

Preparation

  • Preheat oven at 180c .grease and sugar the remikins and place a disk of parchment papers at the bottom of remikins.
  • Beat eggs and sugar until pale and airy with whisk fitted mixer. this will be more or less 10-15minutes.
  • Mean while sift together all dry ingredients. Combine butter, zest and juice and set aside.
  • Reduce speed on mixer add dry ingredients quickly but not all at once until just almost blended.
  • Add in the butter mixture and mix until just blended. Spoon cake mixture into individual remikins leaving 1/2" for cake expension.
  • Bake for 20-25minutes.
  • Best serve warm.

Nutritional informations:

for 1 serving / for 100 g

Nutrition:

Nutritional information for 1 serving (39g)
Calories: 126Kcal
  • Carbo: 17.2g
  • Total fat: 5g
  • Saturated fat: 2.8g
  • Proteins: 2.8g
  • Fibers: 0.5g
  • Sugar: 10.3g
  • ProPoints: 3
  • SmartPoints: 6

Photos

Moist LEMON Sponge Cake, photo 1
Moist LEMON Sponge Cake, photo 2
Moist LEMON Sponge Cake, photo 3
Moist LEMON Sponge Cake, photo 4

Questions:




Comments:

19/05/2014

BUH HUMBUG!

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