Petitchef

Moist lemon sponge cake

Dessert
12 servings
15 min
23 min
Very Easy

Ingredients

Number of serving: 12

1/2 cup sugar

1/2 cup all purpose flour

1/4 teaspoon baking powder

1/4 teaspoon salt

1/4 cup melted unsalted butter

1/2 teaspoon vanilla extract

1 teaspoon lemon zest

2 teaspoons lemon juice

Preparation

  • Preheat oven at 180c .grease and sugar the remikins and place a disk of parchment papers at the bottom of remikins.
  • Beat eggs and sugar until pale and airy with whisk fitted mixer. this will be more or less 10-15minutes.
  • Mean while sift together all dry ingredients. Combine butter, zest and juice and set aside.
  • Reduce speed on mixer add dry ingredients quickly but not all at once until just almost blended.
  • Add in the butter mixture and mix until just blended. Spoon cake mixture into individual remikins leaving 1/2" for cake expension.
  • Bake for 20-25minutes.
  • Best serve warm.

Photos

Moist LEMON Sponge Cake, photo 1Moist LEMON Sponge Cake, photo 2Moist LEMON Sponge Cake, photo 3Moist LEMON Sponge Cake, photo 4



Comments:

19/05/2014

BUH HUMBUG!

(0) (0) Abuse

Rate this recipe:

Related recipes

Recipe Lemon sponge cake - video recipe !
Lemon sponge cake - video recipe !
8 servings
35 min
Very Easy
3 / 5
Recipe Victoria sponge cake - video recipe !
Victoria sponge cake - video recipe !
8 servings
1h15m
Very Easy
5 / 5
Recipe Moist chocolate cake
Moist chocolate cake
7 servings
50 min
Very Easy
5 / 5
Recipe Moist chocolate cake - our secret recipe
Moist chocolate cake - our secret recipe
8 servings
2h10m
Very Easy
5 / 5
Recipe Moist dark chocolate cake(eggless)
Moist dark chocolate cake(eggless)
8 servings
55 min
Very Easy

Recipes

Daily Menu

Receive daily menu: