Petitchef

Sponge cake - video recipe!

Dessert
10 servings
20 min
30 min
Very Easy
145 Kcal
For all your layer cakes and other Victoria cakes, here is a simple recipe of sponge cake, actually coming from Italy and called Pan di spagna.

Ingredients

Number of serving: 10

1/3 cup sugar

1 cup flour

1 pinch of salt

1 tsp vanilla extract

Materials

Stand mixer

Preparation

  • Step 1 - Sponge cake - Video recipe!
    In a bowl, put the eggs, the salt, the vanilla and half the sugar.
  • Step 2 - Sponge cake - Video recipe!
    Whisk at full speed for around 5 minutes. The eggs must swell a lot and thicken. Add the other half of the sugar, and beat for a couple minutes.
  • Step 3 - Sponge cake - Video recipe!
    Sift the flour on the batter, and gently mix until it is incorporated.
  • Step 4 - Sponge cake - Video recipe!
    Pour in a greased mould, and bake 30 minutes at 350°F (180°C).
  • Step 5 - Sponge cake - Video recipe!
    There you are, your sponge cake is ready!

Video

YouTube

Nutritional informations (for 1 serving):

Nutrition:

Nutritional information for 1 serving = 53g
Calories: 145Kcal
  • Carbo: 25.2g
  • Total fat: 2.3g
  • Saturated fat: 0.6g
  • Proteins: 5.3g
  • Fibers: 0.9g
  • Sugar: 9g
  • ProPoints: 4
  • SmartPoints: 5

* Percent daily values are based on a 2000 calorie diet

Photos

Sponge cake - Video recipe!, photo 1Sponge cake - Video recipe!, photo 2




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