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Sponge cake - Video recipe!
For all your layer cakes and other Victoria cakes, here is a simple recipe of sponge cake, actually coming from Italy and called Pan di spagna.
Ingredients
Number of serving: 10
1 cup flour
Materials
Stand mixer
Preparation
- In a bowl, put the eggs, the salt, the vanilla and half the sugar.
- Whisk at full speed for around 5 minutes. The eggs must swell a lot and thicken. Add the other half of the sugar, and beat for a couple minutes.
- Sift the flour on the batter, and gently mix until it is incorporated.
- Pour in a greased mould, and bake 30 minutes at 350°F (180°C).
- There you are, your sponge cake is ready!
Nutritional informations:
for 1 serving / for 100 g
Nutrition:
Nutritional information for 1 serving (53g)
Calories: 145Kcal
- Carbo: 25.2g
- Total fat: 2.3g
- Saturated fat: 0.6g
- Proteins: 5.3g
- Fibers: 0.9g
- Sugar: 9g
- ProPoints: 4
- SmartPoints: 5
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