Victoria sponge cake - video recipe !
This cake, named after queen Victoria of England, is litteraly at the origin of the british afternoon tea. Moist and sweet, it will be perfect for a fancy tea wih friends.
Ingredients
The cake :
Assembly :
Preparation
In a bowl, put softened butter and sugar, and beat until it's creamy. Add vanilla extract, then eggs one by one, beat the batter each time.
Then add half the flour, previously sieved, then the remaining flour, then baking powder, beating the batter every time.
Grease an 8 inches mould, then pour the batter in it. Bake for 50 minutes at 340°F (170°C) (check with a knife if it's well cooked).
While the cake is getting cold, prepare whipped cream :
Pour the very cold cream in a bowl, then whip it. Add sugar step by step while whipping until it's stiff.
Once the cake has cooled down, cut it in half, and spread some strawberry marmelade on it.
Then put the whipped cream on top of the marmelade.
Put back the top of the cake, and sprinkle with icing sugar.
You are ready for tea time !
Observations
What is the origin of the Victoria sponge cake?
The Victoria sponge cake is named after Queen Victoria of England and is traditionally associated with British afternoon tea.
How can I make my Victoria sponge cake more moist?
To make your Victoria sponge cake more moist, ensure you use room temperature ingredients and avoid overbaking it. Adding a simple syrup after baking can also help.
Can I substitute ingredients in the Victoria sponge cake recipe?
Yes, you can substitute ingredients such as using gluten-free flour for a gluten-free version or replacing butter with a dairy-free alternative for a vegan option.
What is the best way to store a Victoria sponge cake?
The best way to store a Victoria sponge cake is to keep it in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
How can I decorate my Victoria sponge cake for special occasions?
You can decorate your Victoria sponge cake with fresh fruits, edible flowers, or a drizzle of chocolate ganache for a more festive appearance, along with the traditional icing sugar sprinkle.
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