Petitchef

Clear water cake (sponge cake)

Dessert
4 servings
30 min
20 min
Easy

Ingredients

4

* Notes from The Little Teochew:

Preparation

  • 1) Beat (A) till well mixed with an egg beater.

    2) Sift in (B), mix well.

    3) Whisk (C) till frothy, add (D) and beat till stiff peaks.

    4) Fold in the egg white mixture to egg yolk mixture in 3 additions, mix till well combined. Scoop the batter into paper cups till 60% full.

    5) Bake in preheated oven at 150C for about 18-20mins.

    http://thelittleteochew.blogspot.com/2010/08/clear-water-cake-sponge-cake.html

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