Clear water cake (sponge cake) vote now DessertEasy50 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 (A) 3 egg yolks 1 whole egg 50g corn oil (B) 50g low protein flour (cake flour) (C) 3 egg whites (D) 50g castor sugar Dash of salt * Notes from The Little Teochew: 1. I used my vanilla sugar because I wanted a hint of vanilla in my cakes ... people who do not like a strong, eggy smell should add 1/4 tsp vanilla extract; 2. I used Top Flour instead of Cake Flour; 3. I used regular canola oil in place of corn oil ... any neutral-flavoured vegetable oil can be used; View the directions