Petitchef

Clear Water Cake (Sponge Cake)

Dessert
4 servings
30 min
20 min
Easy

Ingredients

4

* Notes from The Little Teochew:

Preparation

  • 1) Beat (A) till well mixed with an egg beater.

    2) Sift in (B), mix well.

    3) Whisk (C) till frothy, add (D) and beat till stiff peaks.

    4) Fold in the egg white mixture to egg yolk mixture in 3 additions, mix till well combined. Scoop the batter into paper cups till 60% full.

    5) Bake in preheated oven at 150C for about 18-20mins.

    http://thelittleteochew.blogspot.com/2010/08/clear-water-cake-sponge-cake.html


Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Victoria sponge cake - video recipe !
Victoria sponge cake - video recipe !
8 servings
1 h 15 m
Very Easy
5 / 5
Recipe Sponge cake - video recipe!
Sponge cake - video recipe!
10 servings
50 min
Very Easy
5 / 5
Recipe Lemon sponge cake - video recipe !
Lemon sponge cake - video recipe !
8 servings
35 min
Very Easy
5 / 5

Recipes

Related articles

The fastest cake in the world! The fastest cake in the world! Easy and tasty butter free desserts! Easy and tasty butter free desserts!

Menu planner
Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.

You can also print the weekly menu here.

Daily Menu

Daily menu
To receive the Petitchef tasty newsletter, please enter your email