Petitchef

Cornflour sponge cake

Other
8 servings
15 min
25 min
Very Easy

Ingredients

8

Preparation

  • Preheat the oven to 190 C. Lightly grease the baking pan.
  • Warm water and sugar in saucepan. Beat egg whites until stiff. Add sugar mixture and beat well.
  • Add yolks one at a time, and beat until thick. Stir in sifted cornflour, flour and baking powder. Lastly add vanilla extract.
  • Pour into prepared tins and bake for 20 to 25 minutes. Fill with whipped cream and jam. Dust with icing sugar.

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Cornflour sponge cake, photo 1
Cornflour sponge cake, photo 2

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