Cornflour sponge cake

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8 servings

Very Easy

40 min

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Ingredients

• Chilled water - 2 tablespoons
• Sugar -3/4 cup
• 4 eggs, seperated
• Cornflour - 11/2 cups
• Plain flour - 2 teaspoons
• Baking powder- 1 teaspoon
• Vanilla extract - 1 teaspoon
• Whipped cream and jam for filling
• Icing sugar for dusting

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Preparation

• Preheat the oven to 190 C. Lightly grease the baking pan.
• Warm water and sugar in saucepan. Beat egg whites until stiff. Add sugar mixture and beat well.
• Add yolks one at a time, and beat until thick. Stir in sifted cornflour, flour and baking powder. Lastly add vanilla extract.
• Pour into prepared tins and bake for 20 to 25 minutes. Fill with whipped cream and jam. Dust with icing sugar.

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