Cornflour sponge cake PreviousNext OtherVery Easy40 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 8 Chilled water - 2 tablespoons Sugar -3/4 cup 4 eggs, seperated Cornflour - 11/2 cups Plain flour - 2 teaspoons Baking powder- 1 teaspoon Vanilla extract - 1 teaspoon Whipped cream and jam for filling Icing sugar for dusting View the directions
