Cornflour sponge cake
Ingredients
8
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Preparation
Preparation15 min
Cook time25 min
- Preheat the oven to 190 C. Lightly grease the baking pan.
- Warm water and sugar in saucepan. Beat egg whites until stiff. Add sugar mixture and beat well.
- Add yolks one at a time, and beat until thick. Stir in sifted cornflour, flour and baking powder. Lastly add vanilla extract.
- Pour into prepared tins and bake for 20 to 25 minutes. Fill with whipped cream and jam. Dust with icing sugar.
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Comments
Rate this recipe:
ML Needham,
19/07/2023
Tried this … ummmmm ❤️ light and fluffy and delicious also done with lemon and other flavours . Very quick to make . Perfect
i cooked this recipe