Number of serving: 5
340 g (3/4 libras) plain flour
115 g (1/4 libra) unsalted
butter
115 g (1/4 libra) caster
sugar
170 g (6 oz) currants
Pinch of spice
¾ teaspoon bicarbonate of soda
¾ teaspoon
cream of tartar
Optional (not in original recipe): 2 tablespoons Demerara to sprinkle on top of cake