Strawberry buttermilk cake with lemon-blueberry whipped cream vote now PreviousNext DessertVery Easy42 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 6 1 cup all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 stick unsalted butter, softened 2/3 cup plus 1 1/2 tablespoons sugar, divided 1/2 teaspoon pure vanilla extract 1 large egg Use 1/2 cup buttermilk instead of the egg as an alternative 1/2 cup well-shaken buttermilk 1 cup fresh strawberries (about 5 ounces) Blueberry Whipped Cream: 1 cup whipping cream 1 1/2 tablespoon powdered sugar 1/4 cup blueberries Zest of 1/2 lemon View the directions