Petitchef

Pumpkin pound cake with buttermilk glaze? and a giveaway!! time?s up!!

Other
8 servings
15 min
55 min
Very Easy

Ingredients

8

Cake:

Glaze:

Preparation

  • Preheat oven to 350 degrees F. To prepare the cake, lightly coat a 10-inch tube pan with cooking spray and dust with flour.
  • Spread pumpkin over 2 layers of paper towels; cover with 2 additional layers of paper towels. Let stand about 10 minutes. Scrape drained pumpkin into a bowl.
  • Place granulated sugar, brown sugar and butter in a large bowl; beat with a mixer at medium speed 3 minutes or until well blended.
  • Add eggs, 1 at a time, beating well after each addition. Beat in pumpkin and vanilla. Whisk together flour and next 4 ingredients (through salt) in a bowl, stirring well.
  • Add flour mixture and buttermilk alternately to sugar mixture, beginning and ending with flour mixture.
  • Spoon batter into prepared pan. Bake for 55 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack. Remove from pan, and cool completely on wire rack.
  • To prepare glaze, combine buttermilk and remaining ingredients in a small saucepan over medium heat; bring to a boil. Cook 1 minute or until thick, stirring constantly; remove from heat. Drizzle cake with glaze.

Photos

Pumpkin Pound Cake with Buttermilk Glaze? and a GIVEAWAY!! TIME?S UP!!, photo 1
Pumpkin Pound Cake with Buttermilk Glaze? and a GIVEAWAY!! TIME?S UP!!, photo 2
Pumpkin Pound Cake with Buttermilk Glaze? and a GIVEAWAY!! TIME?S UP!!, photo 3

Questions:



Related video

YouTube



Rate this recipe:
Generate another secure code = 

Related recipes


Recipes

Related articles

Quintessentially British traditional and tasty fish and chipsQuintessentially British traditional and tasty fish and chipsEasy and tasty butter free desserts!Easy and tasty butter free desserts!The fastest cake in the world!The fastest cake in the world!