History corner ,richmond cakes. vote now PreviousNext OtherEasy40 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 3oz/85g unsalted butter, at room temperature 2oz/57g brown sugar 2oz/57g treacle ½ teaspoon ground ginger ½ teaspoon mixed spice 4oz/113g plain flour A little grated lemon rind 1oz/28g rice flour 2 eggs 2 tablespoons desiccated coconut 1 teaspoon baking powder View the directions