Petitchef

Southern plate's tea cakes

Appetizer
4 servings
5 min
10 min
Very Easy
786 Kcal
These were delicious cookies, soft and pillowy with just that hint of sweetness just like Christy described them.

Ingredients

Number of serving: 4
1 cup butter, softened

1 cup sugar


3 1/2 cups self-rising flour

1 tea spoon vanilla

Preparation

  • Cream butter and sugar; add eggs. Now, this step seems quick and easy, right's cream the ingredients and realize that mixer is still packed and don't know where it is! through several boxes, but didn't find it.
  • Cream butter and sugar; add eggs. Add vanilla and flour.
  • bake for 10 minutes at 350 degrees.

Nutritional informations (for 1 serving):

Nutrition:

Nutritional information for 1 serving = 180g
Calories: 786Kcal
  • Carbo: 81.3g
  • Total fat: 47g
  • Saturated fat: 29.7g
  • Proteins: 8.5g
  • Fibers: 1.2g
  • Sugar: 60.8g
  • ProPoints: 22
  • SmartPoints: 38

* Percent daily values are based on a 2000 calorie diet

Photos

Southern Plate's Tea Cakes, photo 1Southern Plate's Tea Cakes, photo 2Southern Plate's Tea Cakes, photo 3Southern Plate's Tea Cakes, photo 4




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