Petitchef

Cny bakes 2011 - green tea marble cookies

Other
6 servings
15 min
15 min
Very Easy

Ingredients

6

For original dough:

For green tea dough:

Preparation

  • For original dough:
    Beat butter and icing sugar till fluffy and lighter in color. Sift in potato starch and flour, mix to form a soft plain dough and set aside.
  • For green tea dough:
    Beat butter and icing sugar till fluffy and lighter in color. Sift in potato starch, green tea powder and plain flour, mix to form a soft green tea dough.
  • Divide plain and green tea dough into 4 portions. Roll plain and green tea dough separately into long strips.
  • Using 1 teaspoon measuring spoon of plain and green tea dough, wrap them around each other with your hand.
  • Place on a lined baking tray and gently press dough with your finger. Total weight of each cookie dough is about 10-11g.
  • Bake at preheated oven at 170C for 15 minutes.
  • Leave to cool completely and store in airtight container.

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Photos

CNY Bakes 2011 - Green Tea Marble Cookies, photo 1
CNY Bakes 2011 - Green Tea Marble Cookies, photo 2
CNY Bakes 2011 - Green Tea Marble Cookies, photo 3
CNY Bakes 2011 - Green Tea Marble Cookies, photo 4

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