Cny bakes 2011 - green tea marble cookies

Ingredients

For original dough:

• 125 g Butter
• 40 g Icing sugar
• 125 g Potato starch
• 80 g Plain flour

For green tea dough:

• 125 g Butter
• 40 g Icing sugar
• 125 g Potato starch
• 15 g Green Tea powder
• 65 g Plain flour

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Preparation

• For original dough:
  Beat butter and icing sugar till fluffy and lighter in color. Sift in potato starch and flour, mix to form a soft plain dough and set aside.
• For green tea dough:
  Beat butter and icing sugar till fluffy and lighter in color. Sift in potato starch, green tea powder and plain flour, mix to form a soft green tea dough.
• Divide plain and green tea dough into 4 portions. Roll plain and green tea dough separately into long strips.
• Using 1 teaspoon measuring spoon of plain and green tea dough, wrap them around each other with your hand.
  
• Place on a lined baking tray and gently press dough with your finger. Total weight of each cookie dough is about 10-11g.
• Bake at preheated oven at 170C for 15 minutes.
• Leave to cool completely and store in airtight container.