Butterscotch bars

Name: Butterscotch bars
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 6
Cuisine: En
Ingredients: 2 1/4 cups all-purpose flour; 2 1/2 teaspoons sifted baking powder; 1/2 teaspoon salt; 3/4 cup butter; 1/2 cup granulated white sugar; 2 cups dark brown sugar; 3 whole eggs; 1 teaspoon pure vanilla extract

Other

6 servings

Very Easy

1 h 15 m

668 Kcal

Ingredients

2 1/4 cups all-purpose flour
2 1/2 teaspoons sifted baking powder
1/2 teaspoon salt
3/4 cup butter
1/2 cup granulated white sugar
2 cups dark brown sugar
3 whole eggs
1 teaspoon pure vanilla extract

Estimated cost: 2.52€ (0.42€/serving)

Preparation

Preparation20 min

Cook time55 min

Preheat the oven to 350degF. Line an 8"x12"x2.5" pan with aluminum foil and set aside.
In a bowl, combine flour, baking powder and salt. Set aside.
Cream the butter and sugar until light and fluffy. Add the white and brown sugar and beat until blended. Add the eggs and vanilla and mix well.
Mix the flour using a rubber scraper. Beat until combined only. Do not overmix.
Transfer the batter to the prepared pan and bake for 45-55 minutes until toothpick inserted in all four corners come out dry. Do not wait for the center of the cookie to test clean.
Cool then cut into squares.