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Butterscotch bars

(5.00/5 - 3 votes)
1 comment


Ingredients

- 2 1/4 cups all-purpose flour
- 2 1/2 teaspoons sifted baking powder
- 1/2 teaspoon salt
- 3/4 cup butter
- 1/2 cup granulated white sugar
- 2 cups dark brown sugar
- 3 whole eggs
- 1 teaspoon pure vanilla extract

Preparation

Step 1

Preheat the oven to 350degF. Line an 8"x12"x2.5" pan with aluminum foil and set aside.

Step 2

In a bowl, combine flour, baking powder and salt. Set aside.

Step 3

Cream the butter and sugar until light and fluffy. Add the white and brown sugar and beat until blended. Add the eggs and vanilla and mix well.

Step 4

Mix the flour using a rubber scraper. Beat until combined only. Do not overmix.

Step 5

Transfer the batter to the prepared pan and bake for 45-55 minutes until toothpick inserted in all four corners come out dry. Do not wait for the center of the cookie to test clean.

Step 6

Cool then cut into squares.

Nutritional informations (for 1 serving):

668Kcal33%

Calories

107.8g36%

Carbo

24.1g37%

Total fat

15g75%

Saturated fat

4.6g9%

Proteins

0.4g2%

Fibers

100.4g100%

Sugar

* Percent daily values are based on a 2000 calorie diet * 1 serving = 163g

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Comments:

01/01/2012

Thankyou very much i can now make butterscotch

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