Butterscotch bars

6 servings
20 min
55 min
Very Easy
668 Kcal


Number of serving: 6
2 1/4 cups all-purpose flour

2 1/2 teaspoons sifted baking powder

1/2 teaspoon salt

3/4 cup butter

1/2 cup granulated white sugar

2 cups dark brown sugar

3 whole eggs

1 teaspoon pure vanilla extract


  • Preheat the oven to 350degF. Line an 8"x12"x2.5" pan with aluminum foil and set aside.
  • In a bowl, combine flour, baking powder and salt. Set aside.
  • Cream the butter and sugar until light and fluffy. Add the white and brown sugar and beat until blended. Add the eggs and vanilla and mix well.
  • Mix the flour using a rubber scraper. Beat until combined only. Do not overmix.
  • Transfer the batter to the prepared pan and bake for 45-55 minutes until toothpick inserted in all four corners come out dry. Do not wait for the center of the cookie to test clean.
  • Cool then cut into squares.

Nutritional informations:

for 1 serving / for 100 g


Nutritional information for 1 serving (163g)
Calories: 668Kcal
  • Carbo: 107.8g
  • Total fat: 24.1g
  • Saturated fat: 15g
  • Proteins: 4.6g
  • Fibers: 0.4g
  • Sugar: 100.4g
  • ProPoints: 18
  • SmartPoints: 36




Thankyou very much i can now make butterscotch

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