Kellogg's magic cookie bars / biskut jongkong magik

Ingredients

• 6 cups Kellogg's Corn Flakes ~ crushed to 1.5 cups
• 3 tablepsoons sugar
• 1/2 cup margerine or butter ~ softened
• 1 cup coarsely chopped walnuts
• 1 cup semi-sweet chocolate chips
• 1 1/3 flaked coconut
• 1 can/15 ounces sweetened condensed milk

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Preparation

• Measure Kellogg's Corn Flakes, sugar and margerine/butter into 13 x 9 x 2 inch baking pan.
• Mix thoroughly. With back of a spoon, press mixture evenly and firmly in bottom of pan to form crust.
• Sprinkle walnuts, choc chips and coconut evenly over the crust.
• Pour sweetened condensed milk evenly on top.
• Bake at 350F about 35 minutes or until lightly browned around edges.
• Cool completely before cutting into bars.
• Store in an airtight container in refrigerator.