Petitchef

Thekua -Bihari Fried Sweet (Cookies)

Other
4 servings
10 min
10 min
Very Easy

Ingredients

4

Preparation

  • In a big bowl, mix together wheat flour (aatta), coconut grated, ghee and cardamom. Add 1/4 cup jaggery syrup and knead to form a dough.
  • Keep on adding 1 tbsp of jaggery syrup as needed to make a smooth dough. You can use dry coconut flakes or coconut powder instread of fresh coconut.
  • Also other additions are chopped dryfruits,pepper powder ,fennel seed powder or whatever you like. Normal sugar syrup can be used instead of jaggery syrup.
  • Pinch small balls of the dough,pat into rounds, slightly flatten them and press them on a mould/saancha to get a flat patterned cookie shape.
  • Heat ghee in a kadai/pan for deep frying and deep fry the cookies 2-3 at a time to a deep brown /reddish brown colour. Drain on paper towels.

You tried this recipe ?
Mention @petitchef_en and tag #petitchef


Photos

Thekua -Bihari Fried Sweet (Cookies), photo 1
Thekua -Bihari Fried Sweet (Cookies), photo 2
Thekua -Bihari Fried Sweet (Cookies), photo 3

Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Thekua -bihari fried sweet (cookies)
Thekua -bihari fried sweet (cookies)
15 servings
25 min
Very Easy
4.5 / 5
Recipe Bihari mutton stew
Bihari mutton stew
4 servings
35 min
Very Easy
3.8 / 5
Recipe Thekua.. the indian whole wheat cookies
Thekua.. the indian whole wheat cookies
8 servings
40 min
Easy
4 / 5
Recipe Easy gummy fried eggs
Easy gummy fried eggs
8 servings
24 h 5 m
Easy
4.3 / 5
Recipe Sweet potato and coconut cake
Sweet potato and coconut cake
10 servings
1 h 15 m
Very Easy
3.7 / 5
Recipe Sweet potato and coconut gratin dish
Sweet potato and coconut gratin dish
4 servings
35 min
Very Easy

Recipes

Related articles

You no longer have to decide which dessert to eat thanks to these recipes! You no longer have to decide which dessert to eat thanks to these recipes!

Menu planner
Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.

You can also print the weekly menu here.

Daily Menu

Daily menu
To receive the Petitchef tasty newsletter, please enter your email