Thekua -bihari fried sweet (cookies)

4 servings
10 min
10 min
Very Easy




  • In a big bowl, mix together wheat flour (aatta), coconut grated, ghee and cardamom. Add 1/4 cup jaggery syrup and knead to form a dough.
  • Keep on adding 1 tbsp of jaggery syrup as needed to make a smooth dough. You can use dry coconut flakes or coconut powder instread of fresh coconut.
  • Also other additions are chopped dryfruits,pepper powder ,fennel seed powder or whatever you like. Normal sugar syrup can be used instead of jaggery syrup.
  • Pinch small balls of the dough,pat into rounds, slightly flatten them and press them on a mould/saancha to get a flat patterned cookie shape.
  • Heat ghee in a kadai/pan for deep frying and deep fry the cookies 2-3 at a time to a deep brown /reddish brown colour. Drain on paper towels.


Thekua -Bihari Fried Sweet (Cookies), photo 1
Thekua -Bihari Fried Sweet (Cookies), photo 2
Thekua -Bihari Fried Sweet (Cookies), photo 3


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