Stir-fried sweet potato leaves in chilli OtherEasy25 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 1 bunch (about 350g) sweet potato leaves - blanched in hot water to soften and then in cold water. Drain and cut into 1 inch length. 1 tbsp blended/grounded dried red chillies 1 tbsp dried shrimps - soaked for 10 mins and pounded roughly 1 (about 100g) onion - chopped 1 tsp belacan/shrimp paste powder 1 medium size lime - extract juice 3 tbsp oil salt to taste View the directions