Pick and strip the leaves from the branches, keeping only the young shoots and stems. Cut it into 2" strips. Washed and drain well.
Bring a large pot of water (filled halfway) to boil on high heat. Blanch the leaves for about 5 minutes. Remove and rinse with cold water. Drain and keep for later.
Pound or chop the chillies, garlic, shallots, and dried shrimps finely.
In a large skillet, heat some oil over high heat. Add the chilli mixture and fry over medium heat till fragrant.
Add the greens and season to taste. Serve hot with rice.
