Stir fried spicy sweet potato leaves
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Ingredients
1
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Preparation
Preparation15 min
Cook time15 min
- Pick and strip the leaves from the branches, keeping only the young shoots and stems. Cut it into 2" strips. Washed and drain well.
- Bring a large pot of water (filled halfway) to boil on high heat. Blanch the leaves for about 5 minutes. Remove and rinse with cold water. Drain and keep for later.
- Pound or chop the chillies, garlic, shallots, and dried shrimps finely.
- In a large skillet, heat some oil over high heat. Add the chilli mixture and fry over medium heat till fragrant.
- Add the greens and season to taste. Serve hot with rice.
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