Stir fried spicy sweet potato leaves

Main Dish
1 servings
15 min
15 min
Very Easy


Number of serving: 1
1 bunch of sweet potato leaves

3 dried chilles, presoaked

3 cloves garlic, peeled

2 shallots, peeled

1 tablespoon. dried shrimps, washed and presoaked


  • Pick and strip the leaves from the branches, keeping only the young shoots and stems. Cut it into 2" strips. Washed and drain well.
  • Bring a large pot of water (filled halfway) to boil on high heat. Blanch the leaves for about 5 minutes. Remove and rinse with cold water. Drain and keep for later.
  • Pound or chop the chillies, garlic, shallots, and dried shrimps finely.
  • In a large skillet, heat some oil over high heat. Add the chilli mixture and fry over medium heat till fragrant.
  • Add the greens and season to taste. Serve hot with rice.


Stir Fried Spicy Sweet Potato Leaves, photo 1Stir Fried Spicy Sweet Potato Leaves, photo 2Stir Fried Spicy Sweet Potato Leaves, photo 3

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