Stir fried spicy sweet potato leaves

Main Dish
1 servings
15 min
15 min
Very Easy


Number of serving: 1
1 bunch of sweet potato leaves

3 dried chilles, presoaked

3 cloves garlic, peeled

2 shallots, peeled

1 tablespoon. dried shrimps, washed and presoaked


  • Pick and strip the leaves from the branches, keeping only the young shoots and stems. Cut it into 2" strips. Washed and drain well.
  • Bring a large pot of water (filled halfway) to boil on high heat. Blanch the leaves for about 5 minutes. Remove and rinse with cold water. Drain and keep for later.
  • Pound or chop the chillies, garlic, shallots, and dried shrimps finely.
  • In a large skillet, heat some oil over high heat. Add the chilli mixture and fry over medium heat till fragrant.
  • Add the greens and season to taste. Serve hot with rice.


Stir Fried Spicy Sweet Potato Leaves, photo 1
Stir Fried Spicy Sweet Potato Leaves, photo 2
Stir Fried Spicy Sweet Potato Leaves, photo 3


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