Stir fried spicy sweet potato leaves

Ingredients

• 1 bunch of sweet potato leaves
• 3 dried chilles, presoaked
• 3 cloves garlic, peeled
• 2 shallots, peeled
• 1 tablespoon. dried shrimps, washed and presoaked

Preparation

• Pick and strip the leaves from the branches, keeping only the young shoots and stems. Cut it into 2" strips. Washed and drain well.
• Bring a large pot of water (filled halfway) to boil on high heat. Blanch the leaves for about 5 minutes. Remove and rinse with cold water. Drain and keep for later.
• Pound or chop the chillies, garlic, shallots, and dried shrimps finely.
• In a large skillet, heat some oil over high heat. Add the chilli mixture and fry over medium heat till fragrant.
• Add the greens and season to taste. Serve hot with rice.

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