Fried sweet potato

Ingredients: 1 bunch (about 350g) sweet potato leaves - blanched in hot water to soften and then in cold water. Drain and cut into 1 inch length. 1 tbsp...

Ingredients: 150 g Sweet Potato 200 g Wheat Flour 125 g Cassava Starch Flour 400 g Icing Sugar 1 tablespoon Salt 1 cup Milk 3/4 Baking Powder Oil for Deep Frying

Ingredients: 1 libra of sweet potatoes 12 tablepsoon all purpose flour 31/2 tablepsoon sugar water 3 tablepsoons sesame seeds

Ingredients: 200 g orange color sweet potato flesh 120 g glutinous rice flour 80 g sugar 80 g grated coconut ¼ tsp sea salt

Ingredients: 1 bunch of sweet potato leaves 3 dried chilles, presoaked 3 cloves garlic, peeled 2 shallots, peeled 1 tablespoon. dried shrimps, washed and...

Ingredients: Potato/Sweet Potato 1 no Gram Flour 30 gms Rice Flour 10 gms Chilli Powder 1 1/2 tsp Food colour a pinch (optional) Salt to taste Oil for deep frying

Ingredients: 1 big sticky rice cake /nian gao (sliced into ¼ inch thick ,1.5 inch square slices) 1 taro/yam (sliced into ¼ inch thick ,1.5 inch square slices)...

As a variation to the traditional Filipino snack or ?merienda? or ?kakanin? called ?banana que? (referred to as ?sundot saging? in the Province of Batangas, Philippines and other nearby Provinces), ?kamote que? (can this be called ?sundot kamote??) was

As promised, following up from last weekend, here are the results of the Mother s Day soul food feast. I think the pictures practically speak for themselves. The food was a triumph! The only problem now is that since I know how very easy it is to make per