Fried sweet potato
9 recipes
Stir-fried sweet potato leaves in chilli
Other Easy 20 min 5 min
Ingredients: 1 bunch (about 350g) sweet potato leaves - blanched in hot water to soften and then in cold water. Drain and cut into 1 inch length. 1 tbsp...
Khanom khai nok gata (deep-fried sweet potato balls)
Other Very Easy 15 min 12 min
Ingredients: 150 g Sweet Potato 200 g Wheat Flour 125 g Cassava Starch Flour 400 g Icing Sugar 1 tablespoon Salt 1 cup Milk 3/4 Baking Powder Oil for Deep Frying
Fried sweet potato balls
Main Dish Very Easy 15 min 25 min
Ingredients: 1 libra of sweet potatoes 12 tablepsoon all purpose flour 31/2 tablepsoon sugar water 3 tablepsoons sesame seeds
Fried sweet potato balls
Other Very Easy 15 min 20 min
Ingredients: 200 g orange color sweet potato flesh 120 g glutinous rice flour 80 g sugar 80 g grated coconut ¼ tsp sea salt
Stir fried spicy sweet potato leaves
Main Dish Very Easy 15 min 15 min
Ingredients: 1 bunch of sweet potato leaves 3 dried chilles, presoaked 3 cloves garlic, peeled 2 shallots, peeled 1 tablespoon. dried shrimps, washed and...
Deep fried potato recipe/kizhangu bhaji/potato fritters
Starter Very Easy 10 min 20 min
Ingredients: Potato/Sweet Potato 1 no Gram Flour 30 gms Rice Flour 10 gms Chilli Powder 1 1/2 tsp Food colour a pinch (optional) Salt to taste Oil for deep frying
Fried sticky rice cake sandwich
Appetizer Very Easy 15 min 25 min
Ingredients: 1 big sticky rice cake /nian gao (sliced into ¼ inch thick ,1.5 inch square slices) 1 taro/yam (sliced into ¼ inch thick ,1.5 inch square slices)...
Kamote Que or Camote Que (Deep Fried Sweet Potato with Caramelized Sugar)
As a variation to the traditional Filipino snack or ?merienda? or ?kakanin? called ?banana que? (referred to as ?sundot saging? in the Province of Batangas, Philippines and other nearby Provinces), ?kamote que? (can this be called ?sundot kamote??) was
Soul Food Success: Fried Chicken, Sweet Potato Wedges, Corn Pudding
As promised, following up from last weekend, here are the results of the Mother s Day soul food feast. I think the pictures practically speak for themselves. The food was a triumph! The only problem now is that since I know how very easy it is to make per
