Petitchef

Creme brulee pie

Dessert
8 servings
20 min
90 min
Easy
When you love creme brulée, this delicious French custard with a layer of crunchy caramel on it, just bake it as a pie so everyone can share it!

Ingredients

Number of serving: 8

6 yolks

2 cups cream

1/3 cup sugar

1 vanilla bean

2 Tbsp brown sugar

Materials

Torch

Preparation

  • Step 1 - Creme brulee pie
    Line the pan with the pie crust and sting it with a fork. Bake 20 minutes at 350°F (180°C).
  • Step 2 - Creme brulee pie
    Put the cream in a pot with the sliced vanilla bean, and bring to a boil. Then set aside and let infuse (5 to 10 min).
  • Step 3 - Creme brulee pie
    Combine the sugar with the egg yolks. Add the hot cream while whisking.
    Pour this batter in the baked pie crust.
  • Step 4 - Creme brulee pie
    Bake 1 hour at 210°F (100°C). Once cold, put the pie in the fridge for at least 1 night.
  • Step 5 - Creme brulee pie
    Sprinkle with brown sugar.
  • Step 6 - Creme brulee pie
    Caramelize using a torch or putting the pie under your oven gril for 5 minutes.
  • Step 7 - Creme brulee pie
    There you are, your creme brulee pie is ready!

Video

YouTube

Photos

Creme brulee pie, photo 1Creme brulee pie, photo 2Creme brulee pie, photo 3Creme brulee pie, photo 4





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