Creme brulee pie

8 servings
20 min
90 min
When you love creme brulée, this delicious French custard with a layer of crunchy caramel on it, just bake it as a pie so everyone can share it!


Number of serving: 8

6 yolks

2 cups cream

1/3 cup sugar

1 vanilla bean

2 Tbsp brown sugar




  • Step 1 - Creme brulee pie
    Line the pan with the pie crust and sting it with a fork. Bake 20 minutes at 350°F (180°C).
  • Step 2 - Creme brulee pie
    Put the cream in a pot with the sliced vanilla bean, and bring to a boil. Then set aside and let infuse (5 to 10 min).
  • Step 3 - Creme brulee pie
    Combine the sugar with the egg yolks. Add the hot cream while whisking.
    Pour this batter in the baked pie crust.
  • Step 4 - Creme brulee pie
    Bake 1 hour at 210°F (100°C). Once cold, put the pie in the fridge for at least 1 night.
  • Step 5 - Creme brulee pie
    Sprinkle with brown sugar.
  • Step 6 - Creme brulee pie
    Caramelize using a torch or putting the pie under your oven gril for 5 minutes.
  • Step 7 - Creme brulee pie
    There you are, your creme brulee pie is ready!




Creme brulee pie, photo 1
Creme brulee pie, photo 2
Creme brulee pie, photo 3
Creme brulee pie, photo 4


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