Creme brulee pie

Preparation

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  Line the pan with the pie crust and sting it with a fork. Bake 20 minutes at 350°F (180°C).
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  Put the cream in a pot with the sliced vanilla bean, and bring to a boil. Then set aside and let infuse (5 to 10 min).
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  Combine the sugar with the egg yolks. Add the hot cream while whisking.
  Pour this batter in the baked pie crust.
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  Bake 1 hour at 210°F (100°C). Once cold, put the pie in the fridge for at least 1 night.
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  Sprinkle with brown sugar.
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  Caramelize using a torch or putting the pie under your oven gril for 5 minutes.
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  There you are, your creme brulee pie is ready!