Creme brulee pie

8 servings
20 min
1 h 30 m
When you love creme brulée, this delicious French custard with a layer of crunchy caramel on it, just bake it as a pie so everyone can share it!






  • Torch


  • Step 1 - Creme brulee pie
    Line the pan with the pie crust and sting it with a fork. Bake 20 minutes at 350°F (180°C).
  • Step 2 - Creme brulee pie
    Put the cream in a pot with the sliced vanilla bean, and bring to a boil. Then set aside and let infuse (5 to 10 min).
  • Step 3 - Creme brulee pie
    Combine the sugar with the egg yolks. Add the hot cream while whisking.
    Pour this batter in the baked pie crust.
  • Step 4 - Creme brulee pie
    Bake 1 hour at 210°F (100°C). Once cold, put the pie in the fridge for at least 1 night.
  • Step 5 - Creme brulee pie
    Sprinkle with brown sugar.
  • Step 6 - Creme brulee pie
    Caramelize using a torch or putting the pie under your oven gril for 5 minutes.
  • Step 7 - Creme brulee pie
    There you are, your creme brulee pie is ready!


Creme brulee pie, photo 1
Creme brulee pie, photo 2
Creme brulee pie, photo 3
Creme brulee pie, photo 4


Rate this recipe:
Generate another secure code  = 

You may like

Recipe Amaretto creme brulee martini
Amaretto creme brulee martini
2 servings
10 min
Very Easy
Recipe Creme de menthe cookie cakes
Creme de menthe cookie cakes
8 servings
2 hours
Very Easy
4.8 / 5
Recipe Crème brûlée - video recipe !
Crème brûlée - video recipe !
6 servings
55 min
Recipe Kiwi pie (easy and quick)
Kiwi pie (easy and quick)
10 servings
1 hour
Very Easy