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Creme brulee pie
When you love creme brulée, this delicious French custard with a layer of crunchy caramel on it, just bake it as a pie so everyone can share it!
Preparation
- Line the pan with the pie crust and sting it with a fork. Bake 20 minutes at 350°F (180°C).
- Put the cream in a pot with the sliced vanilla bean, and bring to a boil. Then set aside and let infuse (5 to 10 min).
- Combine the sugar with the egg yolks. Add the hot cream while whisking.
Pour this batter in the baked pie crust. - Bake 1 hour at 210°F (100°C). Once cold, put the pie in the fridge for at least 1 night.
- Sprinkle with brown sugar.
- Caramelize using a torch or putting the pie under your oven gril for 5 minutes.
- There you are, your creme brulee pie is ready!
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