Two in one [step 2:moist almond butter cake]
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Ingredients
2
Estimated cost: 0.31Euros€ (0.15€/serving)
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Preparation
Preparation25 min
Cook time20 min
- Combine melted butter and sugar, mix until fairly homogeneous. Add egg and beat it into the butter and sugar mixture.Combine dry ingredients in a separate bowl. Slowly add the dry mixture to the wet ingredients, blending well.Pour batter into a buttered pan and bake at 350 degrees Fahrenheit or 180 degrees Celsius for about 45 minutes.
Nutrition
for 1 serving / for 100 g
Calories: 212Kcal
- Carbo: 27.7g
- Total fat: 7.1g
- Saturated fat: 3.5g
- Proteins: 8.1g
- Fibers: 1.6g
- Sugar: 2.2g
- ProPoints: 6
- SmartPoints: 7
Nutritional information for 1 serving (71g)
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