Combine melted butter and sugar, mix until fairly homogeneous. Add egg and beat it into the butter and sugar mixture.Combine dry ingredients in a separate bowl. Slowly add the dry mixture to the wet ingredients, blending well.Pour batter into a buttered pan and bake at 350 degrees Fahrenheit or 180 degrees Celsius for about 45 minutes.
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![Two in One [STEP 2:Moist Almond Butter Cake]](/imgupl/recipe/two-in-one-step-2-moist-almond-butter-cake--md-314699p512527.jpg "Two in One [STEP 2:Moist Almond Butter Cake]")
