Two in one [step 2:moist almond butter cake]

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Two in One [STEP 2:Moist Almond Butter Cake]
Other
2 servings
Very Easy
45 min
212 Kcal

Ingredients

2
Estimated cost: 0.31 (0.15€/serving)

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Preparation

Preparation25 min
Cook time20 min
  • Combine melted butter and sugar, mix until fairly homogeneous. Add egg and beat it into the butter and sugar mixture.Combine dry ingredients in a separate bowl. Slowly add the dry mixture to the wet ingredients, blending well.Pour batter into a buttered pan and bake at 350 degrees Fahrenheit or 180 degrees Celsius for about 45 minutes.

Nutrition

for 1 serving / for 100 g
Calories: 212Kcal
  • Carbo: 27.7g
  • Total fat: 7.1g
  • Saturated fat: 3.5g
  • Proteins: 8.1g
  • Fibers: 1.6g
  • Sugar: 2.2g
  • ProPoints: 6
  • SmartPoints: 7
Nutritional information for 1 serving (71g)

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