No ovalette moist sponge cake

Name: No ovalette moist sponge cake
Prep time: 16 min
Cook time: 35 min
Total time: 51 min
Yield: 9
Cuisine: En
Ingredients: 2 medium eggs; 50 g sifted cake flour + 1 tablespoon; 50 g castor sugar; 1 teaspoon condensed milk; 25 g fresh milk; 45 g melted butter (unsalted)

Other

9 servings

Very Easy

51 min

Ingredients

2 medium eggs
50 g sifted cake flour + 1 tablespoon
50 g castor sugar
1 teaspoon condensed milk
25 g fresh milk
45 g melted butter (unsalted)

Preparation

Preparation16 min

Cook time35 min

Melt butter in milk, using microwave. Stir it. Leave aside to cool.
Put eggs, sugar and condensed milk into a mixing bowl. Beat everything on high until stiff and creamy .
Fold in 1/2 of the flour, followed by melted butter/fresh milk, and finish adding the other 1/2 of the flour. Do not overfold.
Pour into a well greased or lined baking pan and bake at 170 degree celsius for about 30 minutes or until a test skewer comes out clean.
When done, remove the cake and leave it on wire rack to cool.