No ovalette moist sponge cake

9 servings
Very Easy
51 min




Preparation16 min
Cook time35 min
  • Melt butter in milk, using microwave. Stir it. Leave aside to cool.
  • Put eggs, sugar and condensed milk into a mixing bowl. Beat everything on high until stiff and creamy .
  • Fold in 1/2 of the flour, followed by melted butter/fresh milk, and finish adding the other 1/2 of the flour. Do not overfold.
  • Pour into a well greased or lined baking pan and bake at 170 degree celsius for about 30 minutes or until a test skewer comes out clean.
  • When done, remove the cake and leave it on wire rack to cool.
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