Petitchef

No ovalette moist sponge cake

Other
9 servings
16 min
35 min
Very Easy

Ingredients

Number of serving: 9
2 medium eggs

50 g sifted cake flour + 1 tablespoon

50 g castor sugar

1 teaspoon condensed milk

25 g fresh milk

45 g melted butter (unsalted)

Preparation

  • Melt butter in milk, using microwave. Stir it. Leave aside to cool.
  • Put eggs, sugar and condensed milk into a mixing bowl. Beat everything on high until stiff and creamy .
  • Fold in 1/2 of the flour, followed by melted butter/fresh milk, and finish adding the other 1/2 of the flour. Do not overfold.
  • Pour into a well greased or lined baking pan and bake at 170 degree celsius for about 30 minutes or until a test skewer comes out clean.
  • When done, remove the cake and leave it on wire rack to cool.

Photos

No Ovalette Moist Sponge Cake, photo 1
No Ovalette Moist Sponge Cake, photo 2

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