No ovalette moist sponge cake

Ingredients

• 2 medium eggs
• 50 g sifted cake flour + 1 tablespoon
• 50 g castor sugar
• 1 teaspoon condensed milk
• 25 g fresh milk
• 45 g melted butter (unsalted)

Preparation

• Melt butter in milk, using microwave. Stir it. Leave aside to cool.
• Put eggs, sugar and condensed milk into a mixing bowl. Beat everything on high until stiff and creamy .
• Fold in 1/2 of the flour, followed by melted butter/fresh milk, and finish adding the other 1/2 of the flour. Do not overfold.
• Pour into a well greased or lined baking pan and bake at 170 degree celsius for about 30 minutes or until a test skewer comes out clean.
• When done, remove the cake and leave it on wire rack to cool.

Questions

Photos of members who cooked this recipe