Moist gingerbread cake
The holiday season is approaching! With it come Christmas music, twinkling decorations, and the sweet aroma of gingerbread :-) Easy to make and full of flavor, you will delight in this gingerbread cake during tea time ;-) Feel free to save a few slices to incorporate into savory recipes! Pair it with foie gras as an appetizer or use it in a sauce to accompany your poultry dishes. Follow the step-by-step instructions for making our gingerbread cake with our written explanations, photos, and video!
Ingredients
Materials
- bowl, saucepan, whisk, loaf pan
Preparation
In a bowl, combine ground cinnamon, ginger, clove, and a pinch of salt.
In a saucepan, combine milk, butter, and honey. Cook and stir over low heat until everything is dissolved. Remove from heat and set aside.
In a large bowl, whisk together baking powder, flour, and brown sugar, then add the spice mix. Stir until just combined.
Make a well in the center. Pour the milk mixture into it. Stir well.
Add the candied orange peel. Transfer to a greased loaf pan. Bake for 30 minutes at 180ºC or until a toothpick inserted into the center comes out clean.
- It's ready!
Observations
What makes this gingerbread cake moist?
The combination of milk, butter, and honey in the recipe contributes to the cake's moist texture, ensuring each slice is tender and flavorful.
Can I substitute ingredients in the gingerbread cake recipe?
Yes, you can substitute honey with maple syrup or agave nectar, and use whole wheat flour instead of regular flour for a healthier option.
How can I enhance the flavor of my gingerbread cake?
Adding extra spices like nutmeg or allspice, or incorporating chopped nuts can elevate the flavor profile of your gingerbread cake.
What are some creative ways to serve gingerbread cake?
You can serve it with whipped cream, ice cream, or even pair it with savory dishes like foie gras for a unique appetizer experience.
How long does gingerbread cake last and how should I store it?
The gingerbread cake can last up to a week when stored in an airtight container at room temperature, or you can freeze it for longer preservation.
Nutrition
- Carbo: 54.7g
- Total fat: 15.2g
- Saturated fat: 9.6g
- Proteins: 5.8g
- Fibers: 1.8g
- Sugar: 35.8g
- ProPoints: 10
- SmartPoints: 18
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