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French spice cake
French spice cake
Pain d’epices, an old classic recipe to explore french gastronomy. The texture is almost like a cake, so it is perfect for a toast in the morning or as an appetizer. Comforting, sweet and fragrant, it is a must!
Ingredients
6
Estimated cost: 2.54Euros € (0.42€/serving)
Preparation
In a bowl combine: ground cinnamon, ginger, clove and pinch of salt.
In a saucepan combine milk + butter + honey. Cook and stir over low heat until everything is dissolved. Remove from heat and set aside.
In a large bowl, whisk baking powder + flour + brown sugar and add the spice mix. Stir until just combined.
In the middle, make a hole. Pour the milk mixture into it. Stir well.
Add the candied orange peel. Transfer to a greased loaf pan. Bake 30 min 180ºC or a toothpick inserted into the centers comes out clean.
It´s ready!
You tried this recipe ? Mention @petitchef_en and tag #petitchef
Nutritional informations:
for 1 serving / for 100 g
Nutrition: Nutritional information for 1 serving (131g)
Calories: 407Kcal
Carbo: 59.3g
Total fat: 15.3g
Saturated fat: 9.7g
Proteins: 6.5g
Fibers: 2.1g
Sugar: 35.9g
ProPoints: 11
SmartPoints:
19
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