Moist gingerbread cake

Name: Moist gingerbread cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: En
Ingredients: 2/3 cup milk (15 cl); 3.5 oz honey; 3.5 oz butter; 1 & 2/3 cup wheat flour; 1 tsp baking powder; 1/2 cup brown sugar; 1 egg; 1 pinch salt; 1 tsp ground cinnamon; 1 clove; 1/2 tsp ground ginger; 2 oz candied orange peel

Dessert

6 servings

Very Easy

45 min

383 Kcal

The holiday season is approaching! With it come Christmas music, twinkling decorations, and the sweet aroma of gingerbread :-) Easy to make and full of flavor, you will delight in this gingerbread cake during tea time ;-) Feel free to save a few slices to incorporate into savory recipes! Pair it with foie gras as an appetizer or use it in a sauce to accompany your poultry dishes. Follow the step-by-step instructions for making our gingerbread cake with our written explanations, photos, and video!

Materials

bowl, saucepan, whisk, loaf pan

Preparation

Preparation15 min

Cook time30 min

In a bowl, combine ground cinnamon, ginger, clove, and a pinch of salt.
In a saucepan, combine milk, butter, and honey. Cook and stir over low heat until everything is dissolved. Remove from heat and set aside.
In a large bowl, whisk together baking powder, flour, and brown sugar, then add the spice mix. Stir until just combined.
Make a well in the center. Pour the milk mixture into it. Stir well.
Add the candied orange peel. Transfer to a greased loaf pan. Bake for 30 minutes at 180ºC or until a toothpick inserted into the center comes out clean.
It's ready!