Moist gingerbread cake

Name: Moist gingerbread cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: En
Ingredients: 2/3 cup milk (15 cl); 3.5 oz honey; 3.5 oz butter; 1 & 2/3 cup wheat flour; 1 tsp baking powder; 1/2 cup brown sugar; 1 egg; a pinch of salt; 2 1/2 tsp ground cinnamon; 1 clove; 1/2 tsp ground ginger; 2 oz candied orange peel

Dessert

Very Easy

45 min

382 Kcal

The holiday season is approaching! With it come Christmas music, twinkling decorations, and the sweet aroma of gingerbread :-) Easy to make and full of flavor, you'll enjoy this gingerbread cake at tea time ;-) Feel free to save a few slices to use in savory recipes! Pair them with foie gras as a starter, for example, or use them in a sauce to accompany poultry. Follow the step-by-step instructions for making our gingerbread cake, with written explanations, photos, and a video!

Materials

bowl, saucepan, whisk, loaf pan

Preparation

Preparation15 min

Cook time30 min

In a bowl, combine ground cinnamon, ginger, clove, and a pinch of salt.
In a saucepan, combine milk, butter, and honey. Cook and stir over low heat until everything is dissolved. Remove from heat and set aside.
In a large bowl, whisk together baking powder, flour, and brown sugar, then add the spice mix. Stir until just combined.
Make a well in the center. Pour the milk mixture into it. Stir well.
Add the candied orange peel. Transfer to a greased loaf pan. Bake for 30 minutes at 180ºC or until a toothpick inserted into the center comes out clean.
It's ready!

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FAQ ❓

How can you make moist gingerbread?

To make moist gingerbread, it is essential to mix the ingredients well and not overbake the cake. Follow the baking time and let it cool before cutting it.

What are the benefits of the spices in gingerbread?

Spices such as cinnamon, ginger, and cloves not only add delicious flavors, but also have antioxidant and anti-inflammatory properties that benefit health.

Can you customize the gingerbread recipe?

Yes, you can customize the recipe by adding dried fruit or nuts, or by replacing the orange peel with other citrus fruits, according to your preferences.

How should you store gingerbread to keep it fresh?

To store gingerbread, wrap it in plastic wrap or place it in an airtight container. It keeps well at room temperature for several days.

Where did gingerbread originate?

Gingerbread has ancient origins dating back to antiquity, and is particularly associated with the Christmas season in Europe, where it has become a traditional dessert in many countries.