Moist gingerbread cake

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Dessert

6 servings

Very Easy

45 min

383 Kcal

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The holiday season is approaching! With it come Christmas music, twinkling decorations, and the sweet aroma of gingerbread :-) Easy to make and full of flavor, you will delight in this gingerbread cake during tea time ;-) Feel free to save a few slices to incorporate into savory recipes! Pair it with foie gras as an appetizer or use it in a sauce to accompany your poultry dishes. Follow the step-by-step instructions for making our gingerbread cake with our written explanations, photos, and video!

Ingredients

• 2/3 cup milk (15 cl)
• 3.5 oz honey
• 3.5 oz butter
• 1 & 2/3 cup wheat flour
• 1 tsp baking powder
• 1/2 cup brown sugar
• 1 egg
• 1 pinch salt
• 1 tsp ground cinnamon
• 1 clove
• 1/2 tsp ground ginger
• 2 oz candied orange peel

Materials

• bowl, saucepan, whisk, loaf pan

Preparation

• In a bowl, combine ground cinnamon, ginger, clove, and a pinch of salt.
• In a saucepan, combine milk, butter, and honey. Cook and stir over low heat until everything is dissolved. Remove from heat and set aside.
• In a large bowl, whisk together baking powder, flour, and brown sugar, then add the spice mix. Stir until just combined.
• Make a well in the center. Pour the milk mixture into it. Stir well.
• Add the candied orange peel. Transfer to a greased loaf pan. Bake for 30 minutes at 180ºC or until a toothpick inserted into the center comes out clean.
• It's ready!

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