Bonjour du quebec
je voudrais savoir quelle sorte de crémage que je pourrais mettre
sur sce gateau
merci bien
Answer:
Bonjour vous pouvez réaliser une crème chantilly ou bien faire un mélange de crème, de mascarpone et de sucre glace pour avoir une consistance plus épaisse !
Un coulis de fruit rendra votre gâteau encore plus gourmand!
Bonne recette !
Comments:
Carla, 13/10/2020
Very easy. Important to whip eggs and milk to help later with rise. Also, sift flour with baking powder before adding to egg, milk and butter mixture...will also help rise. Finally, add 1/2 T vanilla to enhance flavor. 40 mins baking time is enough to avoid dryness. Great basic recipe.
I baked this today with much success! I have a new food processor so I mixed everthing together in there without any problem. The batter was smooth as suggested.
I found that 50 mins in my oven might've been too long. The sides and bottom were beginning to burn slightly and the cake came out a teeny tiny bit dry. Next time I'll try 45 mins and maybe even 40 mins. Besides this the texture was perfect! The recipe is super easy to follow and even the most novice baker (like me) could do it
Comments:
Very easy. Important to whip eggs and milk to help later with rise. Also, sift flour with baking powder before adding to egg, milk and butter mixture...will also help rise. Finally, add 1/2 T vanilla to enhance flavor. 40 mins baking time is enough to avoid dryness. Great basic recipe.
I baked this today with much success! I have a new food processor so I mixed everthing together in there without any problem. The batter was smooth as suggested.
I found that 50 mins in my oven might've been too long. The sides and bottom were beginning to burn slightly and the cake came out a teeny tiny bit dry. Next time I'll try 45 mins and maybe even 40 mins. Besides this the texture was perfect! The recipe is super easy to follow and even the most novice baker (like me) could do it
1 cup the same 120gr
1cup = how much grams?
Good job! No sugar included?
Is good but too dry