Moist chocolate cake

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Dessert

7 servings

Very Easy

50 min

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Ingredients

• Flour- 1 cup
• Sugar- 1 cup
• Cocoa powder- 1/3 cup
• Baking soda- 1 teaspoon
• Egg- 1
• Salted Butter/Oil- 1/2 cup
• Buttermilk/Milk- 1/2 cup
• Pure Vanilla extract- 1 teaspoon
• Boiling water- 1/2 cup

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Preparation

• Preheat the oven at 300 degree F. Grease a 7 by 11 inch baking dish with butter/shortening.
• Mix the flour and baking soda by whisking together in a mixing bowl.
• Beat the sugar and butter/oil. Add the egg and beat well.
• Add the milk/buttermilk and cocoa and mix everything well.
• Add the boiling water and vanilla extract now.
• Finally add the flour mixture and mix everything well.
• Pour it into the baking dish and bake for about 30-35 minutes or till the cake is done.
• Cool on a wire rack and do the topping/frosting.

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