Petitchef

Moist Chocolate Cake

Dessert
7 servings
15 min
35 min
Very Easy

Ingredients

7

Preparation

  • Preheat the oven at 300 degree F. Grease a 7 by 11 inch baking dish with butter/shortening.
  • Mix the flour and baking soda by whisking together in a mixing bowl.
  • Beat the sugar and butter/oil. Add the egg and beat well.
  • Add the milk/buttermilk and cocoa and mix everything well.
  • Add the boiling water and vanilla extract now.
  • Finally add the flour mixture and mix everything well.
  • Pour it into the baking dish and bake for about 30-35 minutes or till the cake is done.
  • Cool on a wire rack and do the topping/frosting.


Photos

Moist Chocolate Cake, photo 1
Moist Chocolate Cake, photo 2
Moist Chocolate Cake, photo 3

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