Moist Chocolate Cake

Preparation

• Preheat the oven at 300 degree F. Grease a 7 by 11 inch baking dish with butter/shortening.
• Mix the flour and baking soda by whisking together in a mixing bowl.
• Beat the sugar and butter/oil. Add the egg and beat well.
• Add the milk/buttermilk and cocoa and mix everything well.
• Add the boiling water and vanilla extract now.
• Finally add the flour mixture and mix everything well.
• Pour it into the baking dish and bake for about 30-35 minutes or till the cake is done.
• Cool on a wire rack and do the topping/frosting.