Petitchef

Moist dark chocolate cake(eggless)

Dessert
8 servings
20 min
35 min
Very Easy

Ingredients

Number of serving: 8
All Purpose Flour (or Maida sifted well) - 4 1/2 Cups.

Hershey's Cocoa Powder - 1 Cup.

Vegetable Oil (I used Olive Oil) - 1 Cup.

Sugar(white/brown/Sugarfree) - 3 Cups.

Water - 3 Cups.

y├ĘBaking soda - 2 tsp.

Salt - 1/2 tsp.

Vanilla Essence - 3 tbsp.

Preparation

  • Preheat oven at 180 deg C ( 360 deg F), Grease & Flour a 9 x 13inch baking dish.
    Place the sifted flour,cocoa, sugar, soda & salt together & sift into a large bowl, mix well together.
  • Add Oil, Water Vanilla essence to the sifted ingredients and blend well together at least for 5 mins .
  • Now pour the smooth mixture into a 9 x 13 inch greased and floured baking dish.
    Allow to bake for about 1 hour.
  • Check if it's done by inserting a toothpick/Knife in the center, if it comes out clean then the cake is done.





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