Moist dark chocolate cake(eggless)

Ingredients

• All Purpose Flour (or Maida sifted well) - 4 1/2 Cups.
• Hershey's Cocoa Powder - 1 Cup.
• Vegetable Oil (I used Olive Oil) - 1 Cup.
• Sugar(white/brown/Sugarfree) - 3 Cups.
• Water - 3 Cups.
• yèBaking soda - 2 tsp.
• Salt - 1/2 tsp.
• Vanilla Essence - 3 tbsp.

Preparation

• Preheat oven at 180 deg C ( 360 deg F), Grease & Flour a 9 x 13inch baking dish.
  Place the sifted flour,cocoa, sugar, soda & salt together & sift into a large bowl, mix well together.
• Add Oil, Water Vanilla essence to the sifted ingredients and blend well together at least for 5 mins .
• Now pour the smooth mixture into a 9 x 13 inch greased and floured baking dish.
  Allow to bake for about 1 hour.
• Check if it's done by inserting a toothpick/Knife in the center, if it comes out clean then the cake is done.

Questions

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