Moist dark chocolate cake (eggless)

Name: Moist dark chocolate cake (eggless)
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8
Cuisine: En
Ingredients: All Purpose Flour (or Maida sifted well) - 4 1/2 Cups.; Hershey's Cocoa Powder - 1 Cup.; Vegetable Oil (I used Olive Oil) - 1 Cup.; Sugar(white/brown/Sugarfree) - 3 Cups.; Water - 3 Cups.; yèBaking soda - 2 tsp.; Salt - 1/2 tsp.; Vanilla Essence - 3 tbsp.

Dessert

Very Easy

55 min

Ingredients

All Purpose Flour (or Maida sifted well) - 4 1/2 Cups.
Hershey's Cocoa Powder - 1 Cup.
Vegetable Oil (I used Olive Oil) - 1 Cup.
Sugar(white/brown/Sugarfree) - 3 Cups.
Water - 3 Cups.
yèBaking soda - 2 tsp.
Salt - 1/2 tsp.
Vanilla Essence - 3 tbsp.