Moist dark chocolate cake(eggless)

Name: Moist dark chocolate cake(eggless)
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8
Cuisine: en
Ingredients: All Purpose Flour (or Maida sifted well) - 4 1/2 Cups.; Hershey's Cocoa Powder - 1 Cup.; Vegetable Oil (I used Olive Oil) - 1 Cup.; Sugar(white/brown/Sugarfree) - 3 Cups.; Water - 3 Cups.; yèBaking soda - 2 tsp.; Salt - 1/2 tsp.; Vanilla Essence - 3 tbsp.

Dessert

8 servings

20 min

35 min

Very Easy

vote now
1

Add to favorite Send this recipe to a friend Ask a question to the author Print this page

Ingredients

Number of serving: 8

All Purpose Flour (or Maida sifted well) - 4 1/2 Cups.

Hershey's Cocoa Powder - 1 Cup.

Vegetable Oil (I used Olive Oil) - 1 Cup.

Sugar(white/brown/Sugarfree) - 3 Cups.

Water - 3 Cups.

yèBaking soda - 2 tsp.

Salt - 1/2 tsp.

Vanilla Essence - 3 tbsp.

Preparation

Preheat oven at 180 deg C ( 360 deg F), Grease & Flour a 9 x 13inch baking dish.
Place the sifted flour,cocoa, sugar, soda & salt together & sift into a large bowl, mix well together.
Add Oil, Water Vanilla essence to the sifted ingredients and blend well together at least for 5 mins .
Now pour the smooth mixture into a 9 x 13 inch greased and floured baking dish.
Allow to bake for about 1 hour.
Check if it's done by inserting a toothpick/Knife in the center, if it comes out clean then the cake is done.

Report a mistake in the recipe text