Petitchef

Milo Cake With Milo Glaze (Eggless)

It’s soft and alluring with the melt-in-the-mouth texture.
Dessert
10 servings
20 min
1 hour
Easy

Ingredients

10

For the cake :

For the Milo glaze :

Preparation

  • For the cake :
    Sift flour, sugar, milo, salt and soda.
    Keep aside.
    Stir together warm water, vegetable oil, essence and vinegar
    Fold in sifted flour mixture.
    Turn out mixture onto baking pan lined with non-stick baking paper.
    Bake at preheated oven (10 mins) for about 1 hour or cake is baked.
  • For the glaze :
    Add all ingredients into a pan.
    Stir till melted and mixture comes together.
    Pour over the cake as soon as it's baked.

    Decorate as you like once cake is cool down.


Questions:






Rate this recipe:
Generate another secure code  = 

You may like

Recipe Milo marbled cake
Milo marbled cake
4 servings
55 min
Very Easy
4 / 5
Recipe Orange cake with vanilla butter glaze
Orange cake with vanilla butter glaze
8 servings
45 min
Easy
Recipe Sponge cake - video recipe!
Sponge cake - video recipe!
10 servings
50 min
Very Easy
5 / 5
Recipe Vanilla flan cake with caramel
Vanilla flan cake with caramel
6 servings
2 hours
Very Easy

Recipes

Related articles

The fastest cake in the world! The fastest cake in the world! Easy and tasty butter free desserts! Easy and tasty butter free desserts!