Milo cake with milo glaze (eggless)

Name: Milo cake with milo glaze (eggless)
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 10
Cuisine: en
Ingredients: 1 1/4 cup all rising flour; 1/2 cup icing sugar; 1/3 cut Milo; 1 tsp baking soda; 1/2 tsp salt; 1 cup warm water; 1 tsp vanilla essence; 1/3 cup vegetable oil (no smell); 1 tsp apple cider vinegar; 1 tbsp sugar (any type); 4 tbsp butter (/margarine); 2 tbsp milk; 2 tbsp Milo; 2 tbsp vanilla extract (/essence)

Dessert

10 servings

20 min

1 hour

Easy

vote now
2

Add to favorite Send this recipe to a friend Ask a question to the author Print this page

It’s soft and alluring with the melt-in-the-mouth texture.

Ingredients

Number of serving: 10

For the cake :

1 1/4 cup all rising flour

1/2 cup icing sugar

1/3 cut Milo

1 tsp baking soda

1/2 tsp salt

1 cup warm water

1 tsp vanilla essence

1/3 cup vegetable oil (no smell)

1 tsp apple cider vinegar

For the Milo glaze :

1 tbsp sugar (any type)

4 tbsp butter (/margarine)

2 tbsp milk

2 tbsp Milo

2 tbsp vanilla extract (/essence)

Preparation

For the cake :
Sift flour, sugar, milo, salt and soda.
Keep aside.
Stir together warm water, vegetable oil, essence and vinegar
Fold in sifted flour mixture.
Turn out mixture onto baking pan lined with non-stick baking paper.
Bake at preheated oven (10 mins) for about 1 hour or cake is baked.
For the glaze :
Add all ingredients into a pan.
Stir till melted and mixture comes together.
Pour over the cake as soon as it's baked.

Decorate as you like once cake is cool down.

Report a mistake in the recipe text