Milo cake with milo glaze (eggless)

10 servings
20 min
1 hour
It’s soft and alluring with the melt-in-the-mouth texture.


Number of serving: 10

For the cake :

1 1/4 cup all rising flour

1/2 cup icing sugar

1/3 cut Milo

1 tsp baking soda

1/2 tsp salt

1 cup warm water

1 tsp vanilla essence

1/3 cup vegetable oil (no smell)

1 tsp apple cider vinegar

For the Milo glaze :

1 tbsp sugar (any type)

4 tbsp butter (/margarine)

2 tbsp milk

2 tbsp Milo

2 tbsp vanilla extract (/essence)


  • For the cake :
    Sift flour, sugar, milo, salt and soda.
    Keep aside.
    Stir together warm water, vegetable oil, essence and vinegar
    Fold in sifted flour mixture.
    Turn out mixture onto baking pan lined with non-stick baking paper.
    Bake at preheated oven (10 mins) for about 1 hour or cake is baked.
  • For the glaze :
    Add all ingredients into a pan.
    Stir till melted and mixture comes together.
    Pour over the cake as soon as it's baked.

    Decorate as you like once cake is cool down.


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