Milo marbled cake
Ingredients
4
Estimated cost: 3.47Euros€ (0.87€/serving)
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Preparation
Preparation15 min
Cook time40 min
- Grease and line a 20cm (8-inch) baking tin. Preheat oven to 180 degrees C.
- Beat butter and sugar until light and fluffy.
- Add in eggs, one at a time, beating thoroughly after each addition.
- Fold in sifted flour and baking powder to form a batter.
- Reserve 200 g batter mix with milo powder to form milo batter.
- Spread batters alternately into prepared tin.
- Bake for 40 minutes or until cooked.
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Nutrition
for 1 serving / for 100 g
Nutritional information for 1 serving (231g)
Calories: 1021Kcal
- Carbo: 89g
- Total fat: 67.3g
- Saturated fat: 42.6g
- Proteins: 13.7g
- Fibers: 2.5g
- Sugar: 51.4g
- ProPoints: 28
- SmartPoints: 47
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