Milo marbled cake

Ingredients

• 300 g butter
• 200 g sugar
• 4 eggs
• 200 g plain flour
• 1/2 teaspoon baking powder
• 20 g milo powder

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Preparation

• Grease and line a 20cm (8-inch) baking tin. Preheat oven to 180 degrees C.
• Beat butter and sugar until light and fluffy.
• Add in eggs, one at a time, beating thoroughly after each addition.
• Fold in sifted flour and baking powder to form a batter.
• Reserve 200 g batter mix with milo powder to form milo batter.
• Spread batters alternately into prepared tin.
• Bake for 40 minutes or until cooked.