Milo Marbled Cake

4 servings
15 min
40 min
Very Easy
1022 Kcal




  • Grease and line a 20cm (8-inch) baking tin. Preheat oven to 180 degrees C.
  • Beat butter and sugar until light and fluffy.
  • Add in eggs, one at a time, beating thoroughly after each addition.
  • Fold in sifted flour and baking powder to form a batter.
  • Reserve 200 g batter mix with milo powder to form milo batter.
  • Spread batters alternately into prepared tin.
  • Bake for 40 minutes or until cooked.

Nutritional informations:

for 1 serving / for 100 g


Nutritional information for 1 serving (231g)
Calories: 1022Kcal
  • Carbo: 86.8g
  • Total fat: 67.5g
  • Saturated fat: 42.7g
  • Proteins: 15g
  • Fibers: 2.7g
  • Sugar: 51.6g
  • ProPoints: 28
  • SmartPoints: 47


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