Petitchef

Crunchy marble cake

Dessert
8 servings
45 min
1 hour
50 min
Easy
If it's impossible for you to choose between natural and chocolate cake : make a marble cake ! And what if we said we covered it with a crunchy chocolate and almond mix? Did you ever dreamed about it? We made it !

Ingredients

8

Natural cake :

Chocolate cake :

Crunchy pralin :

Glaze :

Preparation

  • Step 1 - Crunchy marble cake
    Natural cake batter :
    Mix eggs + sugar. Add cream and mix again. Add flour + baking powder + salt and mix. Then, add melted butter, mix and set aside.
  • Step 2 - Crunchy marble cake
    Chocolate cake batter :
    Repeat the operation but melt butter with chocolate before adding it to the batter. Mix and set aside.
  • Step 3 - Crunchy marble cake
    Preheat the oven to 330°F (165°C). Pour the different batters gradually in the greased mold with two different tablespoons. Form waves on top with a spatula.
  • Step 4 - Crunchy marble cake
    Bake 50 min at 330°F (165°C). Remove from oven and leave to cool down.
  • Step 5 - Crunchy marble cake
    Crunchy pralin crust :
    Melt the chocolate and mix it with the praline. Crumble the lacy crepes and mix with them with the chocolate + pralin mix. Add melted butter and mix well.
  • Step 6 - Crunchy marble cake
    When the cake is cold, cut the top, remove it and eat it ;-).
  • Step 7 - Crunchy marble cake
    Unmold the marble cake. Put a baking sheet in the mold and put the cake inside. Spread the crunchy pralin crust on top. Freeze for 15 minutes.
  • Step 8 - Crunchy marble cake
    Almond and chocolate glaze :
    Put the almond on a baking sheet and bake for 15 min at 340°F (170°C). Leave to cool down and crush them.
  • Step 9 - Crunchy marble cake
    Melt the chocolate. Add oil and mix. Add almond and mix well.
  • Step 10 - Crunchy marble cake
    Unmold the cake on a grid (crunchy praline crust downward). Coat the cake with the glaze and refrigerate for 15 minutes.
  • Step 11 - Crunchy marble cake
    Let's share this fabulous cake !

Video

YouTube

Observations:

* You can replace almonds with your favorite nuts.
* You can add vanilla extract or lemon zests to your natural cake batter.
* Use your favorite chocolate to make the glaze !

Photos

Crunchy marble cake, photo 1
Crunchy marble cake, photo 2
Crunchy marble cake, photo 3
Crunchy marble cake, photo 4
Crunchy marble cake, photo 5

Questions:






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