Marble cake

Step 1

Take the whites out of the egg yolks, and whisk them until they are stiff.

Step 2

Add sugar to the yolk and mix well. Add the flour, the baking powder and a pinch of salt, and mix well.

Step 3

Add the melted butter, then delicately add the egg whites to the batter.

Step 4

Divide the batter in half. Add in one half the vanilla sugar, and the melted chocolate in the other half.

Step 5

In a cake mould, pour the batter, alternating between the vanilla and the chocolate batter. Start with vanilla, as chocolate has a tendancy to burn.

Step 6

Bake 50 minutes at 320°F (160°C).

Step 7

There you are, your marble cake is ready !