Marble cake
A really simple chocolate / vanilla marble cake, that will enchant everyone ! This recipe is really great to bake with kids !
Ingredients
Preparation
Take the whites out of the egg yolks, and whisk them until they are stiff.
Add sugar to the yolk and mix well. Add the flour, the baking powder and a pinch of salt, and mix well.
Add the melted butter, then delicately add the egg whites to the batter.
Divide the batter in half. Add in one half the vanilla sugar, and the melted chocolate in the other half.
In a cake mould, pour the batter, alternating between the vanilla and the chocolate batter. Start with vanilla, as chocolate has a tendancy to burn.
Bake 50 minutes at 320°F (160°C).
There you are, your marble cake is ready !
Observations
What makes a marble cake different from a regular cake?
Marble cake combines two flavors, typically chocolate and vanilla, creating a visually appealing swirl pattern and a delightful taste contrast.
Can I use different flavors for the marble cake?
Absolutely! You can experiment with various flavors like lemon, almond, or even matcha to create your unique marble cake.
How do I prevent my marble cake from burning?
To prevent burning, start with the vanilla batter when layering, as it cooks more evenly, and ensure your oven temperature is accurate.
Is it possible to make a marble cake without eggs?
Yes, you can substitute eggs with ingredients like applesauce, yogurt, or flaxseed meal mixed with water to achieve a similar texture.
What is the best way to store leftover marble cake?
Store leftover marble cake in an airtight container at room temperature for up to three days, or refrigerate it for longer freshness.
Nutrition
- Carbo: 36.2g
- Total fat: 20.7g
- Saturated fat: 12.5g
- Proteins: 5.3g
- Fibers: 1.4g
- Sugar: 29g
- ProPoints: 10
- SmartPoints: 17
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