Name: Diet cup cakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Cuisine: En
Ingredients: 1 cup Maida/All Purpose Flour; 10 sachets of Sugar free Natura (ideal for cooking and baking); 1 tsp Baking powder; 1/2 tsp Baking soda; 1/2 tsp Salt; 1 tbsp Corn starch; 1/4 cup Vegetable oil; 1 1/2 tsp Vanilla essence; 3 Eggs; 1/2 cup Milk

Ingredients

1 cup Maida/All Purpose Flour
10 sachets of Sugar free Natura (ideal for cooking and baking)
1 tsp Baking powder
1/2 tsp Baking soda
1/2 tsp Salt
1 tbsp Corn starch
1/4 cup Vegetable oil
1 1/2 tsp Vanilla essence
3 Eggs
1/2 cup Milk

Preparation

Preparation10 min

Cook time15 min

In a bowl, mix maida, sugar free natura, baking powder, baking soda, corn starch and salt.
Mix well. Now add milk, oil, eggs and vanilla essence. Mix well using an electric hand blender.
Preheat oven at 175 degree Celsius. Grease a cup cake tray with oil or butter.
Pour the cup cake batter in it. Place the cup cake tray in the pre heated oven for 15 to 20 minutes.
Check in between with a tooth pick. If it is done, take out from the oven and let it rest for 5 minutes on a wire rack.
When it is cooled, take off from the cup cake tray and serve.