Petitchef

Fish soup recipe, happy chinese new year

Main Dish
2 servings
15 min
35 min
Very Easy

Ingredients

2

Preparation

  • In a dutch oven or deep pan, make a bed of ginger and Chinese chives in. Place the whole fish.
  • Pan fry the fish on both sides (with ginger and Chinese chives) to release some flavors of the fish for about 1-2 minutes. You can also do a broil method in the oven.
  • Add more ginger, Chinese chives, morrel slices, and pear slices. Add in soaked water from morrel and enough water to immerse the fish and start boiling at low-medium heat.
  • When boiling, turn down heat to low heat, add in gojiberries and allow it to simmer for about 20-30 minutes till everything is cooked. Salt to taste.

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