Fish maw soup

PreviousNext

Starter

2 servings

Very Easy

25 min

Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe

Ingredients

• Cooked crab meat 1/2 bowl
• Fish maw 1 tube, soaked to soften and cut into fine strips
• Young ginger 2 slices
• Garlic 2 cloves
• Chicken stock 2 bowls
• Abalone Mid size, cut into strips
• Salt to taste
• Pepper dash
• Chinese Rice wine 1tbsp
• Tapioca starch

Preparation

• 1. Heat oil in a hot wok. Stir fry garlic and ginger quickly until fragrant. Add crab meat and fish maw.
  2. Add 1 tbsp of Chinese Rice Wine and stir fry crab meat and fish maw for a minute.
  3. Add chicken stock and bring to boil.
  4. Lower heat to simmer for 2 minutes. Remove the slices of ginger and garlic. Season with salt and pepper.
  5. Mix one 1/2 tbsp of starch flour with 1tbsp of water. Add this a little at a time to the boiling soup and check for thickness. Do not over starch the soup.

Shirley@Kokken69

Questions

Photos of members who cooked this recipe