Fish maw soup

Name: Fish maw soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: En
Ingredients: Cooked crab meat 1/2 bowl; Fish maw 1 tube, soaked to soften and cut into fine strips; Young ginger 2 slices; Garlic 2 cloves; Chicken stock 2 bowls; Abalone Mid size, cut into strips; Salt to taste; Pepper dash; Chinese Rice wine 1tbsp; Tapioca starch

Starter

Very Easy

25 min

Preparation

Preparation10 min

Cook time15 min

1. Heat oil in a hot wok. Stir fry garlic and ginger quickly until fragrant. Add crab meat and fish maw.
2. Add 1 tbsp of Chinese Rice Wine and stir fry crab meat and fish maw for a minute.
3. Add chicken stock and bring to boil.
4. Lower heat to simmer for 2 minutes. Remove the slices of ginger and garlic. Season with salt and pepper.
5. Mix one 1/2 tbsp of starch flour with 1tbsp of water. Add this a little at a time to the boiling soup and check for thickness. Do not over starch the soup.

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Excellent !!! Very good Good so so Not good

Shirley@Kokken69

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Rate this recipe:

Excellent !!! Very good Good so so Not good

4/5, 6 votes 2 comments

Unidara Global

26/07/2023

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