Fish maw soup

Name: Fish maw soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: en
Ingredients: Cooked crab meat 1/2 bowl; Fish maw 1 tube, soaked to soften and cut into fine strips; Young ginger 2 slices; Garlic 2 cloves; Chicken stock 2 bowls; Abalone Mid size, cut into strips; Salt to taste; Pepper dash; Chinese Rice wine 1tbsp; Tapioca starch

Starter

2 servings

10 min

15 min

Very Easy

(3.8/5 - 5 votes)
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Ingredients

Number of serving: 2

Cooked crab meat 1/2 bowl

Fish maw 1 tube, soaked to soften and cut into fine strips

Young ginger 2 slices

Garlic 2 cloves

Chicken stock 2 bowls

Abalone Mid size, cut into strips

Salt to taste

Pepper dash

Chinese Rice wine 1tbsp

Tapioca starch

Preparation

1. Heat oil in a hot wok. Stir fry garlic and ginger quickly until fragrant. Add crab meat and fish maw.
2. Add 1 tbsp of Chinese Rice Wine and stir fry crab meat and fish maw for a minute.
3. Add chicken stock and bring to boil.
4. Lower heat to simmer for 2 minutes. Remove the slices of ginger and garlic. Season with salt and pepper.
5. Mix one 1/2 tbsp of starch flour with 1tbsp of water. Add this a little at a time to the boiling soup and check for thickness. Do not over starch the soup.