Petitchef

Fish maw soup

Starter
2 servings
10 min
15 min
Very Easy

Ingredients

Number of serving: 2
Cooked crab meat 1/2 bowl

Fish maw 1 tube, soaked to soften and cut into fine strips

Young ginger 2 slices

Garlic 2 cloves

Chicken stock 2 bowls

Abalone Mid size, cut into strips

Salt to taste

Pepper dash

Chinese Rice wine 1tbsp

Tapioca starch

Preparation

  • 1. Heat oil in a hot wok. Stir fry garlic and ginger quickly until fragrant. Add crab meat and fish maw.
    2. Add 1 tbsp of Chinese Rice Wine and stir fry crab meat and fish maw for a minute.
    3. Add chicken stock and bring to boil.
    4. Lower heat to simmer for 2 minutes. Remove the slices of ginger and garlic. Season with salt and pepper.
    5. Mix one 1/2 tbsp of starch flour with 1tbsp of water. Add this a little at a time to the boiling soup and check for thickness. Do not over starch the soup.

Photos

Fish Maw Soup, photo 1Fish Maw Soup, photo 2



Comments:

13/03/2013

Good

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