Petitchef

Thekua.. the indian whole wheat cookies

Starter
8 servings
20 min
20 min
Easy

Ingredients

8

Preparation

  • Mix all the ingredients and knead into a stiff dough. Keep aside for 20 min. You can use more milk to knead if it's required.
  • Cut into desired shapes and size. I used a cookie cutter for the same.
  • Heat oil in a wok and deep fry all the thekuas in batches. Best enjoyed warm, crispy and flavourful. Could be kept in an air tight container for upto 2 weeks.
  • For baking, just mix baking soda while kneading and bake in a preheated Oven at 180 degrees for 20 min untill golden on top. Dust with some icing sugar before serving..

Photos

Thekua.. The Indian Whole Wheat Cookies, photo 1
Thekua.. The Indian Whole Wheat Cookies, photo 2
Thekua.. The Indian Whole Wheat Cookies, photo 3

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