Fresh thai pineapple & cucumber salad

Name: Fresh thai pineapple & cucumber salad
Prep time: 15 min
Total time: 15 min
Yield: 3
Cuisine: en
Ingredients: 2 nos Japanese Cucumbers (Kyuri ; or 1 medium size cucumber); 1 nos Red Onion (thinly sliced); 1 bunch Watercress; 1 Red Chilli (sliced thinly ; optional); 3 tablespoons Fresh Lime (or Lemon juice); 2 tablespoons Soy Sauce; 1 teaspoon Sugar; 1 teaspoon Chilli Sauce; 2 tablespoons Fresh Mint (chopped ; about 3-4 stalks)

Starter

3 servings

15 min

Very Easy

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So good, so fresh !

Ingredients

Number of serving: 3

2 nos Japanese Cucumbers (Kyuri ; or 1 medium size cucumber)

1 nos Red Onion (thinly sliced)

1 bunch Watercress

1 Red Chilli (sliced thinly ; optional)

For dressing :

3 tablespoons Fresh Lime (or Lemon juice)

2 tablespoons Soy Sauce

1 teaspoon Sugar

1 teaspoon Chilli Sauce

2 tablespoons Fresh Mint (chopped ; about 3-4 stalks)

Preparation

Peel cucumbers and cut into halves lengthwise. With a small teaspoon, scoop out the seeds and cut into 1 cm pieces (you can leave the seeds on if you want, if you're using Japanese Cucumbers/Kyuri). Place it in a bowl.
Cut the pineapple also into 1 cm pieces and add to the cucumber.
Add in the sliced red onion and watercress. Mix well.
For the dressing; in another bowl, mix all ingredients with a whisk.
Pour the dressing over the salad and toss thoroughly.
Serve in a salad bowl or individual plates. If you want extra spicy and hot, add some more sliced red chilli.

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