Fresh thai pineapple & cucumber salad

Ingredients

• 2 nos Japanese Cucumbers (Kyuri ; or 1 medium size cucumber)
• 1 nos Red Onion (thinly sliced)
• 1 bunch Watercress
• 1 Red Chilli (sliced thinly ; optional)

For dressing :

• 3 tablespoons Fresh Lime (or Lemon juice)
• 2 tablespoons Soy Sauce
• 1 teaspoon Sugar
• 1 teaspoon Chilli Sauce
• 2 tablespoons Fresh Mint (chopped ; about 3-4 stalks)

Preparation

• Peel cucumbers and cut into halves lengthwise. With a small teaspoon, scoop out the seeds and cut into 1 cm pieces (you can leave the seeds on if you want, if you're using Japanese Cucumbers/Kyuri). Place it in a bowl.
• Cut the pineapple also into 1 cm pieces and add to the cucumber.
• Add in the sliced red onion and watercress. Mix well.
• For the dressing; in another bowl, mix all ingredients with a whisk.
• Pour the dressing over the salad and toss thoroughly.
• Serve in a salad bowl or individual plates. If you want extra spicy and hot, add some more sliced red chilli.

Questions

Photos of members who cooked this recipe