Fresh thai pineapple & cucumber salad

3 servings
15 min
Very Easy
  • Fresh Thai Pineapple & Cucumber Salad
  • Fresh Thai Pineapple & Cucumber Salad, photo 2
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Fresh Thai Pineapple & Cucumber Salad
So good, so fresh !


Number of serving: 3
2 nos Japanese Cucumbers (Kyuri ; or 1 medium size cucumber)

1 nos Red Onion (thinly sliced)

1 bunch Watercress

1 Red Chilli (sliced thinly ; optional)

For dressing :

3 tablespoons Fresh Lime (or Lemon juice)

2 tablespoons Soy Sauce

1 teaspoon Sugar

1 teaspoon Chilli Sauce

2 tablespoons Fresh Mint (chopped ; about 3-4 stalks)


  • Peel cucumbers and cut into halves lengthwise. With a small teaspoon, scoop out the seeds and cut into 1 cm pieces (you can leave the seeds on if you want, if you're using Japanese Cucumbers/Kyuri). Place it in a bowl.
  • Cut the pineapple also into 1 cm pieces and add to the cucumber.
  • Add in the sliced red onion and watercress. Mix well.
  • For the dressing; in another bowl, mix all ingredients with a whisk.
  • Pour the dressing over the salad and toss thoroughly.
  • Serve in a salad bowl or individual plates. If you want extra spicy and hot, add some more sliced red chilli.

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