Fresh squid salad (yam pla meuk)
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Ingredients
4
DRESSING INGREDIENTS:
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Preparation
- Mix all the ingredients together.
- Remove the skin and the inedible portions of the squids, wash well, crave the flesh in a crosshatch pattern, and then cut into bite-sized pieces.
- Immerse the squid in boiling water for a short time, then remove and drain.
- Place the squid in a bowl, add the onion, ginger, Chinese celery, and mint leaves, pour on the dressing and toss gently.
- Transfer to a plate, garnish with the spur chilli and you can add lettuce for aside salad and serve.
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