Petitchef

Fresh squid salad (yam pla meuk)

Starter
4 servings
15 min
Very Easy

Ingredients

Number of serving: 4
500 g squid

1/2 cup thinly sliced young ginger

1 onion, cut into thin slices

1 cup short lengths of Chinese celery

1/4 cup mint leaves

1 thinly sliced red spur chilli


DRESSING INGREDIENTS:

10 tiny hot chillies, finely pounded

3 garlic bulbs, peeled and finely pounded

3 tablespoons . fish sauce

1/4 cup lime juice

Preparation

  • Mix all the ingredients together.
  • Remove the skin and the inedible portions of the squids, wash well, crave the flesh in a crosshatch pattern, and then cut into bite-sized pieces.
  • Immerse the squid in boiling water for a short time, then remove and drain.
  • Place the squid in a bowl, add the onion, ginger, Chinese celery, and mint leaves, pour on the dressing and toss gently.
  • Transfer to a plate, garnish with the spur chilli and you can add lettuce for aside salad and serve.





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