Fresh squid salad (yam pla meuk) vote now StarterVery Easy15 min Send this recipe to a friend Print this page Ask a question to the author Post your photo of this recipe Ingredients 4 500 g squid 1/2 cup thinly sliced young ginger 1 onion, cut into thin slices 1 cup short lengths of Chinese celery 1/4 cup mint leaves 1 thinly sliced red spur chilli DRESSING INGREDIENTS: 10 tiny hot chillies, finely pounded 3 garlic bulbs, peeled and finely pounded 3 tablespoons . fish sauce 1/4 cup lime juice View the directions