Fresh squid salad (yam pla meuk)

Ingredients

• 500 g squid
• 1/2 cup thinly sliced young ginger
• 1 onion, cut into thin slices
• 1 cup short lengths of Chinese celery
• 1/4 cup mint leaves
• 1 thinly sliced red spur chilli

DRESSING INGREDIENTS:

• 10 tiny hot chillies, finely pounded
• 3 garlic bulbs, peeled and finely pounded
• 3 tablespoons . fish sauce
• 1/4 cup lime juice