Fresh squid salad (yam pla meuk)

Ingredients

• 500 g squid
• 1/2 cup thinly sliced young ginger
• 1 onion, cut into thin slices
• 1 cup short lengths of Chinese celery
• 1/4 cup mint leaves
• 1 thinly sliced red spur chilli

DRESSING INGREDIENTS:

• 10 tiny hot chillies, finely pounded
• 3 garlic bulbs, peeled and finely pounded
• 3 tablespoons . fish sauce
• 1/4 cup lime juice

Preparation

• Mix all the ingredients together.
• Remove the skin and the inedible portions of the squids, wash well, crave the flesh in a crosshatch pattern, and then cut into bite-sized pieces.
• Immerse the squid in boiling water for a short time, then remove and drain.
• Place the squid in a bowl, add the onion, ginger, Chinese celery, and mint leaves, pour on the dressing and toss gently.
• Transfer to a plate, garnish with the spur chilli and you can add lettuce for aside salad and serve.

Questions

Photos of members who cooked this recipe