Name: Fresh squid salad (yam pla meuk)
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: En
Ingredients: 500 g squid; 1/2 cup thinly sliced young ginger; 1 onion, cut into thin slices; 1 cup short lengths of Chinese celery; 1/4 cup mint leaves; 1 thinly sliced red spur chilli; 10 tiny hot chillies, finely pounded; 3 garlic bulbs, peeled and finely pounded; 3 tablespoons . fish sauce; 1/4 cup lime juice

Ingredients

500 g squid
1/2 cup thinly sliced young ginger
1 onion, cut into thin slices
1 cup short lengths of Chinese celery
1/4 cup mint leaves
1 thinly sliced red spur chilli

DRESSING INGREDIENTS:

10 tiny hot chillies, finely pounded
3 garlic bulbs, peeled and finely pounded
3 tablespoons . fish sauce
1/4 cup lime juice

Preparation

Mix all the ingredients together.
Remove the skin and the inedible portions of the squids, wash well, crave the flesh in a crosshatch pattern, and then cut into bite-sized pieces.
Immerse the squid in boiling water for a short time, then remove and drain.
Place the squid in a bowl, add the onion, ginger, Chinese celery, and mint leaves, pour on the dressing and toss gently.
Transfer to a plate, garnish with the spur chilli and you can add lettuce for aside salad and serve.