Crispy asian squid strips

Name: Crispy asian squid strips
Prep time: 45 min
Cook time: 15 min
Total time: 1 h
Yield: 6
Cuisine: En
Ingredients: 100 grams squid; 50 grams minced garlic; 15 ml fish sauce (preferably Thai because it tastes less salty, then what Pinoys brands); 15 ml soy sauce; 15 grams sugar; 60 grams all purpose flour; 1/2 tsp of sesame oil; dash of ground black pepper; Oil for deep-frying

Main Dish

Very Easy

1 hour

Ingredients

100 grams squid
50 grams minced garlic
15 ml fish sauce (preferably Thai because it tastes less salty, then what Pinoys brands)
15 ml soy sauce
15 grams sugar
60 grams all purpose flour
1/2 tsp of sesame oil
dash of ground black pepper
Oil for deep-frying

Preparation

Preparation45 min

Cook time15 min

Cut the squid into strips.
Mix all the the other ingredients, except the flour and oil for frying, pour over the squid strips. Let it marinate in the fridge for 30 minutes.
Dust the squid strips in flour, and deep-fry. You should just fry until the strips turn golden burn so as not to toughen them.
Drain on paper towels, then serve immediately.