Petitchef

Crispy asian squid strips

Main Dish
6 servings
45 min
15 min
Very Easy

Ingredients

6

Preparation

  • Cut the squid into strips.
  • Mix all the the other ingredients, except the flour and oil for frying, pour over the squid strips. Let it marinate in the fridge for 30 minutes.
  • Dust the squid strips in flour, and deep-fry. You should just fry until the strips turn golden burn so as not to toughen them.
  • Drain on paper towels, then serve immediately.

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Photos

Crispy Asian Squid Strips, photo 1
Crispy Asian Squid Strips, photo 2

Questions:




Comments:

12/12/2011

Really yummy

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