Sweet and spicy squid

3 servings
15 min
30 min


Number of serving: 3
1/2 Kg Squid - cleaned and cut into rings

1/2 cup garlic - minced

1/2 cup onion - chopped

1/4 cup ginger - minced

1 pc medium sized Carrot - cut into strips / slices

1 pc small green bell pepper - cut into strips

3 tablespoon tomato paste

2 tablespoon hot sauce

2 tablespoon sweet soy sauce

3 tablespoon vinegar

1/4 cup brown sugar

1 tablespoon corstarch -dilute in 1/2 cup water

2 cups water





  • 1. In a clean pan, saute the garlic, onion, carrots and ginger.
    2. Mix in the squid. Stir fry for about 3 minutes
    3. Add 2 cups of water and simmer for 5 mins
    4. Put-in the tomato paste, hot sauce, sweet soy sauce, sugar and vinegar then mix thoroughly
    5. Add-in the cornstarch to thicken the sauce (make sure to dilute the cornstarch in 1/2 cup water before adding it in)
    6. Add some salt and pepper to taste. Let it simmer for 2-3 minutes
    7. Put the green bell pepper a minute before serving it.
    8. Serve with rice. Enjoy!

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