Petitchef

Larb pla meuk (spicy squid salad)

Main Dish
5 servings
15 min
15 min
Very Easy

Ingredients

Number of serving: 5
500 g cleaned squid, cut into well pieces

2 tablespoons fresh mint leaves

3 tablespoons lime juice

2 tablespoons fish sauce

2 tablespoons roasted sticky rice powder

3 tablespoons finely chopped spring onion

2 tablespoons coarsely chopped fresh coriander

1 tablespoon coarsely ground dried red chilli

½ teaspoon sugar

½ cup coarsely chopped shallot

1 cup water (or chicken stock)

2 wedges green cabbage

5 green beans, trimmed and halved crosswise

Preparation

  • Heat water in a pot until boiling. Then scald the squid in boiled water for just a short time.
  • Remove and drain.Transfer the cooked squid to a medium bowl.
  • Add the shallot, spring onion, coriander, and most of the mint, reserving a few leaves for a garnish.
  • Add the lime juice, fish sauce, rice powder, chilli, and sugar. Then stir to combine everything well.
  • Before serving, garnish the serving dish with the cabbage, green bean, and mint.





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