Petitchef

Larb Pla Meuk (Spicy Squid Salad)

Main Dish
5 servings
15 min
15 min
Very Easy

Ingredients

5

Preparation

  • Heat water in a pot until boiling. Then scald the squid in boiled water for just a short time.
  • Remove and drain.Transfer the cooked squid to a medium bowl.
  • Add the shallot, spring onion, coriander, and most of the mint, reserving a few leaves for a garnish.
  • Add the lime juice, fish sauce, rice powder, chilli, and sugar. Then stir to combine everything well.
  • Before serving, garnish the serving dish with the cabbage, green bean, and mint.


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