Larb pla meuk (spicy squid salad)

Ingredients

• 500 g cleaned squid, cut into well pieces
• 2 tablespoons fresh mint leaves
• 3 tablespoons lime juice
• 2 tablespoons fish sauce
• 2 tablespoons roasted sticky rice powder
• 3 tablespoons finely chopped spring onion
• 2 tablespoons coarsely chopped fresh coriander
• 1 tablespoon coarsely ground dried red chilli
• ½ teaspoon sugar
• ½ cup coarsely chopped shallot
• 1 cup water (or chicken stock)
• 2 wedges green cabbage
• 5 green beans, trimmed and halved crosswise