Larb pla meuk (spicy squid salad)

Name: Larb pla meuk (spicy squid salad)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5
Cuisine: en
Ingredients: 500 g cleaned squid, cut into well pieces; 2 tablespoons fresh mint leaves; 3 tablespoons lime juice; 2 tablespoons fish sauce; 2 tablespoons roasted sticky rice powder; 3 tablespoons finely chopped spring onion; 2 tablespoons coarsely chopped fresh coriander; 1 tablespoon coarsely ground dried red chilli; ½ teaspoon sugar; ½ cup coarsely chopped shallot; 1 cup water (or chicken stock); 2 wedges green cabbage; 5 green beans, trimmed and halved crosswise

Main Dish

5 servings

15 min

Very Easy

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Ingredients

Number of serving: 5

500 g cleaned squid, cut into well pieces

2 tablespoons fresh mint leaves

3 tablespoons lime juice

2 tablespoons fish sauce

2 tablespoons roasted sticky rice powder

3 tablespoons finely chopped spring onion

2 tablespoons coarsely chopped fresh coriander

1 tablespoon coarsely ground dried red chilli

½ teaspoon sugar

½ cup coarsely chopped shallot

1 cup water (or chicken stock)

2 wedges green cabbage

5 green beans, trimmed and halved crosswise

Preparation

Heat water in a pot until boiling. Then scald the squid in boiled water for just a short time.
Remove and drain.Transfer the cooked squid to a medium bowl.
Add the shallot, spring onion, coriander, and most of the mint, reserving a few leaves for a garnish.
Add the lime juice, fish sauce, rice powder, chilli, and sugar. Then stir to combine everything well.
Before serving, garnish the serving dish with the cabbage, green bean, and mint.

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