Larb Pla Meuk (Spicy Squid Salad)

Main Dish
5 servings
15 min
15 min
Very Easy




  • Heat water in a pot until boiling. Then scald the squid in boiled water for just a short time.
  • Remove and drain.Transfer the cooked squid to a medium bowl.
  • Add the shallot, spring onion, coriander, and most of the mint, reserving a few leaves for a garnish.
  • Add the lime juice, fish sauce, rice powder, chilli, and sugar. Then stir to combine everything well.
  • Before serving, garnish the serving dish with the cabbage, green bean, and mint.


Rate this recipe:
Generate another secure code  = 

You may like

Recipe Fresh squid salad (yam pla meuk)
Fresh squid salad (yam pla meuk)
4 servings
15 min
Very Easy
Recipe Larb goong (spicy shrimp salad)
Larb goong (spicy shrimp salad)
4 servings
45 min
Very Easy
Recipe Panzanella salad - italian salad
Panzanella salad - italian salad
2 servings
10 min
Very Easy
Recipe Salad jar mexican style
Salad jar mexican style
2 servings
10 min
Very Easy
Recipe Rice salad, easy and quick!
Rice salad, easy and quick!
7 servings
33 min
Very Easy


Menu planner
Petitchef will make it possible to plan your menu daily, weekly, in advance for the holidays.

You can also print the weekly menu here.

Daily Menu

Daily menu
To receive the Petitchef tasty newsletter, please enter your email