Larb goong (spicy shrimp salad)

Ingredients

• 500 g Shrimp
• 2 tablespoon fresh mint leaves
• 3 tablespoon lime juice
• 2 tablespoon fish sauce
• 2 tablespoon roasted sticky rice powder
• 3 tablespoon finely chopped spring onion
• 2 tablespoon coarsely chopped fresh coriander
• 1 tablespoon coarsely ground dried red chilli
• ½ cup coarsely chopped shallot
• 1 cup water (or chicken stock)
• 2 wedges green cabbage
• 5 green beans, trimmed and halved crosswise

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Preparation

• Heat water in a pot until boiling.Clean and remove the shrimp shell but leave the tails (for good appearance).
• Then cut open the back of each shrimp to remove the veins. Spoon into boiling water for 1 minutes. Transfer the cooked shrimp to a medium bowl.
• Add the shallot, spring onion, coriander, and most of the mint, reserving a few leaves for a garnish.
• Add the lime juice, fish sauce, rice powder, chilli, and sugar.Then stir to combine everything well.
• Before serving, garnish the serving dish with the cabbage, green bean, and mint.
• Thai people love to eat this dish with fresh vegetables.