Larb goong (spicy shrimp salad)

4 servings
15 min
30 min
Very Easy


Number of serving: 4
500 g Shrimp

2 tablespoon fresh mint leaves

3 tablespoon lime juice

2 tablespoon fish sauce

2 tablespoon roasted sticky rice powder

3 tablespoon finely chopped spring onion

2 tablespoon coarsely chopped fresh coriander

1 tablespoon coarsely ground dried red chilli

½ cup coarsely chopped shallot

1 cup water (or chicken stock)

2 wedges green cabbage

5 green beans, trimmed and halved crosswise


  • Heat water in a pot until boiling.Clean and remove the shrimp shell but leave the tails (for good appearance).
  • Then cut open the back of each shrimp to remove the veins. Spoon into boiling water for 1 minutes. Transfer the cooked shrimp to a medium bowl.
  • Add the shallot, spring onion, coriander, and most of the mint, reserving a few leaves for a garnish.
  • Add the lime juice, fish sauce, rice powder, chilli, and sugar.Then stir to combine everything well.
  • Before serving, garnish the serving dish with the cabbage, green bean, and mint.
  • Thai people love to eat this dish with fresh vegetables.


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