Larb goong (spicy shrimp salad)

Ingredients

• 500 g Shrimp
• 2 tablespoon fresh mint leaves
• 3 tablespoon lime juice
• 2 tablespoon fish sauce
• 2 tablespoon roasted sticky rice powder
• 3 tablespoon finely chopped spring onion
• 2 tablespoon coarsely chopped fresh coriander
• 1 tablespoon coarsely ground dried red chilli
• ½ cup coarsely chopped shallot
• 1 cup water (or chicken stock)
• 2 wedges green cabbage
• 5 green beans, trimmed and halved crosswise