Broccoli and shrimp in korean spicy sauce - a simple, balanced and spicy meal served with rice

Name: Broccoli and shrimp in korean spicy sauce - a simple, balanced and spicy meal served with rice
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Cuisine: En
Ingredients: 1/2 Tbsp sesame oil; 10 oz broccoli (1 brocoli); 10 shrimps (here cooked and frozen); 3.5 oz rice (here wild rice); 1 Tbsp sesame oil; 1 Tbsp soy sauce; 1 garlic clove (or garlic powder); 1 small piece of fresh ginger (or ginger powder); 2 Tbsp mirin sauce; 1 Tbsp cider vinegar (or rice vinegar); 2 Tbsp honey; 1 pinch of pepper; 1 small Tbsp or gochujang (Korean fermented chili paste); fresh chives; sesame seeds; crushed almonds

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Main Dish

Very Easy

25 min

553 Kcal

Were you looking for a healthy, delicious, balanced dish with a spicy and tangy side? Well, you've come to the right place! We simply love composed plates for their simplicity and the possibility of taking them everywhere :-) Today we offer you a recipe composed of crunchy broccoli, rice and shrimp with a spicy sauce thanks to the fermented chili paste, gochujang. To add even more color and flavor to your dish, don't hesitate to use toppings on top: sesame, chives, spring onions, crushed nuts, you can vary the pleasure!

Preparation

Preparation5 min

Cook time20 min

Rice:
Cook the rice in twice its volume of water, covered, in a saucepan over medium heat for 15 to 20 minutes.
The filling:
Cut the broccoli. Pour sesame oil into a frying pan over medium heat and brown the broccoli with the frozen shrimp (if they are cooked, place them in the pan at the end of cooking). They will cook for 10 to 15 minutes. Stir regularly.
The sauce:
Pour the sesame oil into a pan over medium heat then add the soy sauce, mirin sauce, cider vinegar, honey, pepper, gochujang and crushed garlic and ginger. Stir and bring the mixture to a boil. When the sauce bubbles, let it thicken for a few minutes and remove from the heat.
Plating:
Place the rice in the bottom of the plate then add broccoli on top on one side of the plate. Place the shrimps in the center then add the sauce in generous quantity. You can also sprinkle with sesame seeds, crushed almonds and chopped chives. Enjoy!

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FAQ ❓

How long can I store this dish?

You can keep it for 3 days in the refrigerator in an airtight container.

Can I freeze this dish?

You can freeze this dish if you use fresh shrimp (never frozen, never refreeze a product that is already frozen).

What can I replace the shrimp with?

You can replace them with chicken, tofu or a fried egg for example.

What can I replace the broccoli with?

You can replace it with another seasonal vegetable!

What can I replace the wild rice with?

You can replace it with basmati rice, sushi rice or rice noodles! The cooking time will not be the same.

What is gochujang and what can I replace it with?

Gochujang is a Korean fermented chili paste. It has a very specific taste but if you really can't find any you can replace it with siracha or chili puree (in smaller quantities, be careful with the chili! Add it little by little and always taste before adding more!).