Broccoli-mung bean thoran

Ingredients

INGREDIENTS:

• Cooked Mung bean:1cup
• 1small head of Broccoli (about 125gm)
• To grind coarsely
• Freshly grated coconut:2/3cup
• Chopped green chili:-2,chopped
• Turmeric powder:1/4tsp
• Garlic cloves:2big,chopped
• Cumin powder:a pinch

For seasoning:

• Coconut oil/Olive oil:1tbs
• Mustard seeds:1tsp
• Dry red chilly:1
• Curry leaves:a few

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Preparation

• METHOD:
  *Wash the broccoli under cold running water,shake off excess water and cut into medium florets.Arrange them in a steamer,sprinkle some salt and cook until fork tender.Cool and chop them roughly.
  *Heat the oil in a kadai.Add mustard seeds&let them splutter.Add dry red chillies&curry leaves,fry for a few seconds till crisp.
  *Now add prepared coconut mixture followed by chopped broccoli&cooked moong bean.Sprinkle some warer(3-4tbs)&enough salt.Cover&simmer for 5-6minutes,stirring every minute
  *Remove from heat&Serve hot with rice...