Broccoli and mushroom curry

Ingredients

• Ingredients
• Broccoli Chopped-2 cups
• Mushroom Chopped-2 cups
• Onions medium chopped-2
• Tomatoes medium chopped-2
• Green chilly slit-2
• Chilly powder-2tsp
• Turmeric powder-1/2tsp
• Salt to taste
• Cloves-2
• Cinnamon-1/2"
• Cardamom-1
• Coriander leaves-few
• Grind the following to fine paste
• Poppyseeds-1tsp
• Grated coconut-1/2cup
• Garlic cloves-1 or 2.

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Preparation

• Method
  Heat enough oil in a large pan. Add the cloves, cinnamon and cardamom, when the aroma rises add the chopped onions and slit green chilly. Saute for few minutes and add the broccoli, mushrooms and tomatoes. Fry for 2 mins. Now add the chilly powder, turmeric powder, required salt and ground paste. Add enough water, cover the pan with a lid and cook the curry until the broccoli is tender and curry becomes thick. Garnish with coriander leaves and serve hot with Rotis/ Chapati/ Pulkas.