Petitchef

Broccoli and mushroom soup

Starter
3 servings
1 h 10 m
25 min
Very Easy

Ingredients

3

For the stock:

Other ingredients:

Preparation

  • Heat butter and fry all the ingredients for the stock for a couple of mins.
    Add 1/2 litre of water and simmer for 1 hour.
    Drain and keep aside.
    Into the heated oil, fry shallots and garlic for about 2-3 mins.
    Add stock and salt to taste.
    Once simmering, put in broccoli.
    Add button mushrooms when broccoli becomes half cooked.
    Continue to simmer for another 3-4 mins.
    Off heat and add pepper to taste.
    Serve while piping hot with garnishing of spring onions.

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