Chinese broccoli with abalone

Ingredients

• 2 lb chinese broccoli
• 3 cooked abalone (sliced)
• 2-3 cloves of garlic smashed
• 2 tbsp oil
• 1 cup brothe from cooked abalone

1) Seasoning for abalone king oyster mushroom:

• 1 1/2 tbsp abalone bottle sauce
• 1 tsp oyster sauce
• 1 tsp fish sauce
• 1/2 tsp dark soy sauce
• dash salt
• dash sugar
• 1 tbsp cornstarch

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Preparation

• Cut the broccoli in half so it's not so long. Boil a pot of water. Add in the broccoli and left it boil for until the broccoli starts to change to a lighter green, should not cook for more than 3 minutes. The longer you cook it the softer it gets, and soft is not good. You want the broccoli to be crispy. Add in a dash of salt. Drain and rinse with cold water.
• Heat the pan with 2 tbsp oil. Add in the garlic and fry until golden. Add in the broccoli and stir fry for 1-2 minutes. Add in dash of salt, sugar, and fish sauce for taste. Remove from heat and place on plate.
• Heat a pan with the 1 tsp oil and add in the abalone. Now add in the brothe. Let it simmer a little and add in the abalone seasoning. Stir until thicken and place on top of broccoli.