Petitchef

Chinese broccoli with abalone

Main Dish
4 servings
15 min
20 min
Very Easy
Here a good receipt to change! another way of cooking broccolis! it is easy to realize!

Ingredients

Number of serving: 4
2 lb chinese broccoli

3 cooked abalone (sliced)

2-3 cloves of garlic smashed

2 tbsp oil

1 cup brothe from cooked abalone


1) Seasoning for abalone king oyster mushroom:

1 1/2 tbsp abalone bottle sauce

1 tsp oyster sauce

1 tsp fish sauce

1/2 tsp dark soy sauce

dash salt

dash sugar

1 tbsp cornstarch

Preparation

  • Cut the broccoli in half so it's not so long. Boil a pot of water. Add in the broccoli and left it boil for until the broccoli starts to change to a lighter green, should not cook for more than 3 minutes. The longer you cook it the softer it gets, and soft is not good. You want the broccoli to be crispy. Add in a dash of salt. Drain and rinse with cold water.
  • Heat the pan with 2 tbsp oil. Add in the garlic and fry until golden. Add in the broccoli and stir fry for 1-2 minutes. Add in dash of salt, sugar, and fish sauce for taste. Remove from heat and place on plate.
  • Heat a pan with the 1 tsp oil and add in the abalone. Now add in the brothe. Let it simmer a little and add in the abalone seasoning. Stir until thicken and place on top of broccoli.





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