Chinese broccoli with abalone

Name: Chinese broccoli with abalone
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: En
Ingredients: 2 lb chinese broccoli; 3 cooked abalone (sliced); 2-3 cloves of garlic smashed; 2 tbsp oil; 1 cup brothe from cooked abalone; 1 1/2 tbsp abalone bottle sauce; 1 tsp oyster sauce; 1 tsp fish sauce; 1/2 tsp dark soy sauce; dash salt; dash sugar; 1 tbsp cornstarch

Main Dish

Very Easy

35 min

Here a good receipt to change! another way of cooking broccolis! it is easy to realize!

Preparation

Preparation15 min

Cook time20 min

Cut the broccoli in half so it's not so long. Boil a pot of water. Add in the broccoli and left it boil for until the broccoli starts to change to a lighter green, should not cook for more than 3 minutes. The longer you cook it the softer it gets, and soft is not good. You want the broccoli to be crispy. Add in a dash of salt. Drain and rinse with cold water.
Heat the pan with 2 tbsp oil. Add in the garlic and fry until golden. Add in the broccoli and stir fry for 1-2 minutes. Add in dash of salt, sugar, and fish sauce for taste. Remove from heat and place on plate.
Heat a pan with the 1 tsp oil and add in the abalone. Now add in the brothe. Let it simmer a little and add in the abalone seasoning. Stir until thicken and place on top of broccoli.