Gochujang cookies, sweet, salty and spicy!

Snacks
6 servings
Very Easy
51 min
450 Kcal

If you lovespicy AND sweet and salty food, you will definitely love these gojuchang cookies! This Korean chili paste is the star ingredient of many dishes and many sauces, but today we decided to use in a sweet version with spicycookies, for an explosion of flavors with a super addictive side (you'll see!). With their crunchy crust and a melting heart, which we love to eat warm. So, shall we get started?


Ingredients

6

Gochujang cream:

Cookie dough:

Estimated cost: 2.02 (0.34€/serving)

Materials

  • 1 ice cream scoop
  • parchment paper

Preparation

Preparation10 min
Waiting time30 min
Cook time11 min

  • Gochujang cookies, sweet, salty and spicy! - Preparation step 1Gochujang cream:
    Combine the softened butter with the vergeoise (or brown sugar) and the gochujang to obtain an orange cream. Set aside.
  • Gochujang cookies, sweet, salty and spicy! - Preparation step 2Cookie dough:
    Mix the soft butter with the sugar to obtain a creamy mixture.
  • Gochujang cookies, sweet, salty and spicy! - Preparation step 3Add the egg and mix again to obtain a lumpy mixture.
  • Gochujang cookies, sweet, salty and spicy! - Preparation step 4Then add the salt, vanilla extract, baking soda (or baking powder) and half of the flour. Mix well.
  • Gochujang cookies, sweet, salty and spicy! - Preparation step 5Add the rest of the flour and incorporate it well.
  • Gochujang cookies, sweet, salty and spicy! - Preparation step 6Add the gochujang cream and mix gently to create a marbling effect. Refrigerate the dough for 30 minutes.
  • Gochujang cookies, sweet, salty and spicy! - Preparation step 7Form your cookies using an ice cream scoop. We put 4 per plate. No need to flatten them!
  • Gochujang cookies, sweet, salty and spicy! - Preparation step 8Bake in a preheated oven at 350°F (180°C) for 11 minutes. After this time, remove the tray from the oven and let cool before serving warm.
  • Gochujang cookies, sweet, salty and spicy! - Preparation step 9And there you are, your Korean cookies are ready! Crunchy on the outside, soft on the inside. You will love their vanilla taste with their hint of spiciness. Each cookie will be different and more or less spicy!

Observations

How to store gochujang cookies?
Place them in an airtight container and store them for up to 4 days.

Can you freeze gochujang cookies?
Yes, you can freeze gochujang cookies without worries!

What should you replace gochujang with?
You can replace it with another chili paste. Be careful, the intensity of the pepper will not be the same, remember to adapt the quantities.


Nutrition

for 1 serving / for 100 g
Calories: 450Kcal
  • Carbo: 62.2g
  • Total fat: 17.8g
  • Saturated fat: 11.2g
  • Proteins: 8.5g
  • Fibers: 2.4g
  • Sugar: 21g
  • ProPoints: 12
  • SmartPoints: 18
Nutritional information for 1 serving (111g)

Cookware

oven

Attributes

Freezer storage

Questions


Photos of members who cooked this recipe

Comments

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