Crispy....Sweety....Salty Sesame Cookies

2 servings
20 min
30 min
Very Easy




  • Preheat oven to 375°F.
  • Prepare the baking sheet, by lining with the baking paper or Silpat.
  • Stir together the flour, sugar, baking powder, sesame seed and salt. On low speed, sitr in the butter and shortening a little at a time until the mixture resembles coarse crumbs.
  • In a medium bowl, whisk the egg, vanilla and lemon zest. Stir the egg mixture into the dry ingredients until smooth and well blended, about 2 minutes. Cover the dough with plastic wrap and refrigerate 1 hr.
  • Roll the dough into 0.5 cm thin then cut with the cookie cutter. Place the cookies on the baking sheet. Continue with the remaining dough, placing the cookies 1 inch apart.
  • Bake for 18 minutes or until well browned.


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