Sesame cookies
vote now
Ingredients
15
You may like
Viennese biscuits with cocoa, butter cookies
Preparation
Preparation15 min
Cook time13 min
- Sift flour, place in the freezer to chill. Bake sesame seeds at 150C without preheating the oven for 10-15 minutes. Leave aside to cool.
- Beat butter, icing sugar and salt till soft and creamy. Add egg yolks and mix well. Add flour and sesame seeds and fold in with a spatula.
- Divide dough in half. Transfer each half to a piece of parchment paper and shape into a 12x7x2.5 cm rectangle.
- Wrap dough in cling film/baking paper and chill in the refrigerator for at least 3 hours.
- Preheat oven 160C. Slice chilled cookie dough in 5-7mm thick bars. Place on a baking sheet lined with parchment paper.
- Bake for about 20 mins until golden brown. Let cool on wire rack.
- Store cookies in an airtight container to keep them crisp.
Questions
Photos of members who cooked this recipe
Comments
Rate this recipe:
There are no comments!