Sesame cookies

Name: Sesame cookies
Prep time: 15 min
Cook time: 13 min
Total time: 28 min
Yield: 15
Cuisine: En
Ingredients: 220 g Top flour; 100 g Unsalted butter, softened; 100 g Icing sugar; 1/8 teaspoon Salt; 2 Egg yolks (about 40 g); 50 g Toasted white sesame seeds; 50 g Toasted black sesame seeds

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Appetizer

Very Easy

28 min

Ingredients

220 g Top flour
100 g Unsalted butter, softened
100 g Icing sugar
1/8 teaspoon Salt
2 Egg yolks (about 40 g)
50 g Toasted white sesame seeds
50 g Toasted black sesame seeds

Preparation

Preparation15 min

Cook time13 min

Sift flour, place in the freezer to chill. Bake sesame seeds at 150C without preheating the oven for 10-15 minutes. Leave aside to cool.
Beat butter, icing sugar and salt till soft and creamy. Add egg yolks and mix well. Add flour and sesame seeds and fold in with a spatula.
Divide dough in half. Transfer each half to a piece of parchment paper and shape into a 12x7x2.5 cm rectangle.
Wrap dough in cling film/baking paper and chill in the refrigerator for at least 3 hours.
Preheat oven 160C. Slice chilled cookie dough in 5-7mm thick bars. Place on a baking sheet lined with parchment paper.
Bake for about 20 mins until golden brown. Let cool on wire rack.
Store cookies in an airtight container to keep them crisp.

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